Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus

The objective was to evaluate the effect of the addition of 0, 10, 20, and 30 mg.kg(-1) of natural matter of a lignocellulosic enzymatic complex produced by the white rot fungus on the chemical composition, cumulative gas production in vitro, and antioxidant compounds of corn and sugarcane silages....

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Detalles Bibliográficos
Autores principales: Machado, Erica, Matumoto Pintro, Paula Toshimi, Ítavo, Luis Carlos Vinhas, Agustinho, Bruna Calvo, Daniel, João Luiz Pratti, Santos, Nadine Woruby, Bragatto, Janaina Macieiro, Ribeiro, Matheus Gonçalves, Zeoula, Lúcia Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034799/
https://www.ncbi.nlm.nih.gov/pubmed/32084175
http://dx.doi.org/10.1371/journal.pone.0229141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7034799/
https://www.ncbi.nlm.nih.gov/pubmed/32084175
http://dx.doi.org/10.1371/journal.pone.0229141

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