Comparison of an Offline SPE–GC–MS and Online HS–SPME–GC–MS Method for the Analysis of Volatile Terpenoids in Wine

The aroma profile is an important marker for wine quality. Various classes of compounds are responsible for the aroma of wine, and one such class is terpenoids. In the context of this work, a validated gas chromatography–mass spectrometry (GC–MS) method for the quantitation of terpenoids in red and...

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Detalles Bibliográficos
Autores principales: Williams, Cody, Buica, Astrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036967/
https://www.ncbi.nlm.nih.gov/pubmed/32033055
http://dx.doi.org/10.3390/molecules25030657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7036967/
https://www.ncbi.nlm.nih.gov/pubmed/32033055
http://dx.doi.org/10.3390/molecules25030657

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