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On the Relationship(s) Between Color and Taste/Flavor
Abstract. Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have long been interested in, and/or speculated about, what exactly the relationship, if any, might be between color and taste/flavor. While several influential early commentators argued against there bein...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hogrefe Publishing
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037180/ https://www.ncbi.nlm.nih.gov/pubmed/30895915 http://dx.doi.org/10.1027/1618-3169/a000439 |