Cargando…
Food Behaviors, Health, and Bean Nutrition Awareness among Low-Income Men: A Pilot Study
Bean consumption is known to lower blood cholesterol and postprandial blood glucose. With higher chronic disease risk, low-income men could theoretically benefit from increased bean intakes. The study objective was to explore low-income men’s food behaviors, bean health benefit awareness, and bean c...
Autores principales: | Heer, Michelle M., Winham, Donna M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037492/ https://www.ncbi.nlm.nih.gov/pubmed/32041328 http://dx.doi.org/10.3390/ijerph17031039 |
Ejemplares similares
-
Bean Preferences Vary by Acculturation Level among Latinas and by Ethnicity with Non-Hispanic White Women
por: Heer, Michelle M., et al.
Publicado: (2020) -
Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans
por: Winham, Donna M., et al.
Publicado: (2016) -
Perceptions of flatulence from bean consumption among adults in 3 feeding studies
por: Winham, Donna M, et al.
Publicado: (2011) -
Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions
por: Palmer, Shelly M., et al.
Publicado: (2020) -
Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor
por: Hutchins, Andrea M., et al.
Publicado: (2021)