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Transcriptomic Analysis, Motility and Biofilm Formation Characteristics of Salmonella typhimurium Exposed to Benzyl Isothiocyanate Treatment

Salmonella typhimurium (S. typhimurium) is a common foodborne pathogen that not only causes diseases and contaminates food, but also causes considerable economic losses. Therefore, it is necessary to find effective and feasible methods to control S. typhimurium. In this study, changes in S. typhimur...

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Detalles Bibliográficos
Autores principales:	Niu, Tong-Xin, Wang, Xiao-Ning, Wu, Hong-Yan, Bi, Jing-Ran, Hao, Hong-Shun, Hou, Hong-Man, Zhang, Gong-Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037498/ https://www.ncbi.nlm.nih.gov/pubmed/32033098 http://dx.doi.org/10.3390/ijms21031025

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