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Chloramine Disinfection-Induced Nitrification Activities and Their Potential Public Health Risk Indications within Deposits of a Drinking Water Supply System
Microsensors were applied to study the diffusion reaction and activity of a nitrogen species of deposit sediment from a drinking water supply system. Microprofiles of dissolved oxygen (DO), NH(4)(+)-N, NO(3)(−)-N, and NO(2)(−)N in the sediment indicated that the DO concentration decreased from the h...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037617/ https://www.ncbi.nlm.nih.gov/pubmed/31991878 http://dx.doi.org/10.3390/ijerph17030772 |
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author | Liu, Xun Liu, Hong Ding, Ning |
author_facet | Liu, Xun Liu, Hong Ding, Ning |
author_sort | Liu, Xun |
collection | PubMed |
description | Microsensors were applied to study the diffusion reaction and activity of a nitrogen species of deposit sediment from a drinking water supply system. Microprofiles of dissolved oxygen (DO), NH(4)(+)-N, NO(3)(−)-N, and NO(2)(−)N in the sediment indicated that the DO concentration decreased from the highest at the sediment surface to zero at the bottom of the sediment. Similarly, with the increase of depth, NH(4)(+)-N initially increased rapidly and then decreased slowly, while the concentration of NO(3)(−)-N reached a maximum at around 6000 μm and then decreased to about 0.1 mg·L(−1) near the bottom of the sediment. Almost no change was observed for NO(2)(−)-N. The decrease of NH(4)(+)-N and DO corresponded well with the increase of NO(3)(−)-N. Furthermore, based on a consumption and production rate analysis, DO has always been consumed; the NH(4)(+)-N consumption rate increased rapidly within 0–1000 μm, reaching about 14 mg·L(−1)·S(−1)·10(−9). A small amount of NH(4)(+)-N was produced in 2000–6000 μm, which could be attributed to denitrification activity. There was no change deeper than 6000 μm, while NO(3)(−)-N was produced at a depth between 0 and 6000 μm and was consumed in the deeper zone. At the depth of 9000 μm, the NO(3)(−)-N consumption reached a maximum of 5 mg·L(−1)·S(−1)·10(−9). The consumption of DO and NH(4)(+)-N, which corresponded with the production of NO(3)(−)-N in a specific microscale range within the sediment, demonstrated nitrification and denitrification activities. In addition, the time required for the diffusion of only DO, NH(4)(+)-N, NO(3)(−)-N, and NO(2)(−)-N was estimated as 14 days; however, in the practical, even after 60 days of operation, there was still a continuous reaction, which provided further evidence towards microbial activities within the sediment. |
format | Online Article Text |
id | pubmed-7037617 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-70376172020-03-11 Chloramine Disinfection-Induced Nitrification Activities and Their Potential Public Health Risk Indications within Deposits of a Drinking Water Supply System Liu, Xun Liu, Hong Ding, Ning Int J Environ Res Public Health Article Microsensors were applied to study the diffusion reaction and activity of a nitrogen species of deposit sediment from a drinking water supply system. Microprofiles of dissolved oxygen (DO), NH(4)(+)-N, NO(3)(−)-N, and NO(2)(−)N in the sediment indicated that the DO concentration decreased from the highest at the sediment surface to zero at the bottom of the sediment. Similarly, with the increase of depth, NH(4)(+)-N initially increased rapidly and then decreased slowly, while the concentration of NO(3)(−)-N reached a maximum at around 6000 μm and then decreased to about 0.1 mg·L(−1) near the bottom of the sediment. Almost no change was observed for NO(2)(−)-N. The decrease of NH(4)(+)-N and DO corresponded well with the increase of NO(3)(−)-N. Furthermore, based on a consumption and production rate analysis, DO has always been consumed; the NH(4)(+)-N consumption rate increased rapidly within 0–1000 μm, reaching about 14 mg·L(−1)·S(−1)·10(−9). A small amount of NH(4)(+)-N was produced in 2000–6000 μm, which could be attributed to denitrification activity. There was no change deeper than 6000 μm, while NO(3)(−)-N was produced at a depth between 0 and 6000 μm and was consumed in the deeper zone. At the depth of 9000 μm, the NO(3)(−)-N consumption reached a maximum of 5 mg·L(−1)·S(−1)·10(−9). The consumption of DO and NH(4)(+)-N, which corresponded with the production of NO(3)(−)-N in a specific microscale range within the sediment, demonstrated nitrification and denitrification activities. In addition, the time required for the diffusion of only DO, NH(4)(+)-N, NO(3)(−)-N, and NO(2)(−)-N was estimated as 14 days; however, in the practical, even after 60 days of operation, there was still a continuous reaction, which provided further evidence towards microbial activities within the sediment. MDPI 2020-01-26 2020-02 /pmc/articles/PMC7037617/ /pubmed/31991878 http://dx.doi.org/10.3390/ijerph17030772 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Liu, Xun Liu, Hong Ding, Ning Chloramine Disinfection-Induced Nitrification Activities and Their Potential Public Health Risk Indications within Deposits of a Drinking Water Supply System |
title | Chloramine Disinfection-Induced Nitrification Activities and Their Potential Public Health Risk Indications within Deposits of a Drinking Water Supply System |
title_full | Chloramine Disinfection-Induced Nitrification Activities and Their Potential Public Health Risk Indications within Deposits of a Drinking Water Supply System |
title_fullStr | Chloramine Disinfection-Induced Nitrification Activities and Their Potential Public Health Risk Indications within Deposits of a Drinking Water Supply System |
title_full_unstemmed | Chloramine Disinfection-Induced Nitrification Activities and Their Potential Public Health Risk Indications within Deposits of a Drinking Water Supply System |
title_short | Chloramine Disinfection-Induced Nitrification Activities and Their Potential Public Health Risk Indications within Deposits of a Drinking Water Supply System |
title_sort | chloramine disinfection-induced nitrification activities and their potential public health risk indications within deposits of a drinking water supply system |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037617/ https://www.ncbi.nlm.nih.gov/pubmed/31991878 http://dx.doi.org/10.3390/ijerph17030772 |
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