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Chloroanisoles and Chlorophenols Explain Mold Odor but Their Impact on the Swedish Population Is Attributed to Dampness and Mold

We recently reported that mold odor may be explained by chloroanisoles (CAs) formed by microbial biotransformation of chlorophenols (CPs) in legacy wood preservatives. Here we examine psychophysical aspects of CAs and trace their historic origins in buildings. Our exposure of healthy volunteers show...

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Detalles Bibliográficos
Autores principales:	Lorentzen, Johnny C., Juran, Stephanie A., Ernstgård, Lena, Olsson, Mats J., Johanson, Gunnar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037649/ https://www.ncbi.nlm.nih.gov/pubmed/32028595 http://dx.doi.org/10.3390/ijerph17030930

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