Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract

Manufacturing beer with a high biological value requires identifying new methods for increasing the health-enhancing compounds level. The aim of this study was to increase the biological value of beer by adding antioxidant-rich eggplant (Solanum melongena L.) peel extract (EPE). The total phenolic c...

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Detalles Bibliográficos
Autores principales: Horincar, Georgiana, Enachi, Elena, Bolea, Carmen, Râpeanu, Gabriela, Aprodu, Iuliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038128/
https://www.ncbi.nlm.nih.gov/pubmed/32046151
http://dx.doi.org/10.3390/molecules25030731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7038128/
https://www.ncbi.nlm.nih.gov/pubmed/32046151
http://dx.doi.org/10.3390/molecules25030731

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