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Possibilities of establishing a smallholder pig identification and traceability system in Kenya
Consumers have a right to safer foods, and traceability is one approach to meeting their expectations. Kenya does not have an operational animal traceability system, and while a few initiatives have been piloted, these have only focused on the beef value chain. In this paper, we begin a discussion o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7039844/ https://www.ncbi.nlm.nih.gov/pubmed/31529303 http://dx.doi.org/10.1007/s11250-019-02077-9 |