Goat Milk Consumption Enhances Innate and Adaptive Immunities and Alleviates Allergen-Induced Airway Inflammation in Offspring Mice

Goat milk (GM), as compared to cow milk (CM), is easier for humans to digest. It also has antioxidant and anti-inflammatory effects and can improve minor digestive disorders and prevent allergic diseases in infants. It is unclear whether GM consumed in pregnant mothers has any protective effects on...

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Detalles Bibliográficos
Autores principales: Kao, Hui-Fang, Wang, Yu-Chin, Tseng, Hsiu-Ying, Wu, Lawrence Shih-Hsin, Tsai, Hui-Ju, Hsieh, Miao-Hsi, Chen, Pei-Chi, Kuo, Wen-Shou, Liu, Li-Fan, Liu, Zhi-Gang, Wang, Jiu-Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7040033/
https://www.ncbi.nlm.nih.gov/pubmed/32132998
http://dx.doi.org/10.3389/fimmu.2020.00184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7040033/
https://www.ncbi.nlm.nih.gov/pubmed/32132998
http://dx.doi.org/10.3389/fimmu.2020.00184

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