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The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study
PURPOSE: The aim of this study was to investigate the association between dietary inflammatory index (DII) and metabolic syndrome (MetS) and its components using data of Ravansar non-communicable diseases (RaNCD) cohort study. PATIENTS AND METHODS: The present cross-sectional study was performed usi...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Dove
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7041598/ https://www.ncbi.nlm.nih.gov/pubmed/32110080 http://dx.doi.org/10.2147/DMSO.S240641 |
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author | Abdollahzad, Hadi Pasdar, Yahya Nachvak, Seyed Mostafa Rezaeian, Shahab Saber, Amir Nazari, Razieh |
author_facet | Abdollahzad, Hadi Pasdar, Yahya Nachvak, Seyed Mostafa Rezaeian, Shahab Saber, Amir Nazari, Razieh |
author_sort | Abdollahzad, Hadi |
collection | PubMed |
description | PURPOSE: The aim of this study was to investigate the association between dietary inflammatory index (DII) and metabolic syndrome (MetS) and its components using data of Ravansar non-communicable diseases (RaNCD) cohort study. PATIENTS AND METHODS: The present cross-sectional study was performed using the information of 6538 participants in the RaNCD study in Iran. A validated 125-item food frequency questionnaire (FFQ) was used to acquire DII scores. MetS was defined based on national cholesterol education program-adult treatment panel III (NCEP-ATP III) criteria. The association between DII and MetS and its components was investigated by the logistic regression model using STATA software. RESULTS: A significant association was found between DII and MetS (OR (trend): 1.08, 95% CI: 1.01–1.15, P =0.017), triglyceride (TG) (OR (trend): 1.06, 95% CI: 1.00–1.12, P=0.030), fasting blood glucose (FBG) (OR (trend): 1.10, 95% CI: 1.01–1.20, P=0.018) and high density lipoprotein cholesterol (HDL-C) (OR (trend): 1.07, 95% CI: 1.02–1.12, P= 0.005) after adjustment for all covariates. Also, there was a significant relationship between DII score and waist circumference (WC) (OR (trend): 1.07, 95% CI: 1.01–1.14, P=0.016). CONCLUSION: Higher DII score (a pro-inflammatory diet) had a significant association with the risk of MetS and its components, even after adjustment for different potential confounding factors including socio-demographic data and lifestyle habits. However, further longitudinal investigations with more dietary parameters are needed to elucidate the role of the pro-inflammatory diet in the etiology of MetS. |
format | Online Article Text |
id | pubmed-7041598 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Dove |
record_format | MEDLINE/PubMed |
spelling | pubmed-70415982020-02-27 The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study Abdollahzad, Hadi Pasdar, Yahya Nachvak, Seyed Mostafa Rezaeian, Shahab Saber, Amir Nazari, Razieh Diabetes Metab Syndr Obes Original Research PURPOSE: The aim of this study was to investigate the association between dietary inflammatory index (DII) and metabolic syndrome (MetS) and its components using data of Ravansar non-communicable diseases (RaNCD) cohort study. PATIENTS AND METHODS: The present cross-sectional study was performed using the information of 6538 participants in the RaNCD study in Iran. A validated 125-item food frequency questionnaire (FFQ) was used to acquire DII scores. MetS was defined based on national cholesterol education program-adult treatment panel III (NCEP-ATP III) criteria. The association between DII and MetS and its components was investigated by the logistic regression model using STATA software. RESULTS: A significant association was found between DII and MetS (OR (trend): 1.08, 95% CI: 1.01–1.15, P =0.017), triglyceride (TG) (OR (trend): 1.06, 95% CI: 1.00–1.12, P=0.030), fasting blood glucose (FBG) (OR (trend): 1.10, 95% CI: 1.01–1.20, P=0.018) and high density lipoprotein cholesterol (HDL-C) (OR (trend): 1.07, 95% CI: 1.02–1.12, P= 0.005) after adjustment for all covariates. Also, there was a significant relationship between DII score and waist circumference (WC) (OR (trend): 1.07, 95% CI: 1.01–1.14, P=0.016). CONCLUSION: Higher DII score (a pro-inflammatory diet) had a significant association with the risk of MetS and its components, even after adjustment for different potential confounding factors including socio-demographic data and lifestyle habits. However, further longitudinal investigations with more dietary parameters are needed to elucidate the role of the pro-inflammatory diet in the etiology of MetS. Dove 2020-02-21 /pmc/articles/PMC7041598/ /pubmed/32110080 http://dx.doi.org/10.2147/DMSO.S240641 Text en © 2020 Abdollahzad et al. http://creativecommons.org/licenses/by-nc/3.0/ This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php). |
spellingShingle | Original Research Abdollahzad, Hadi Pasdar, Yahya Nachvak, Seyed Mostafa Rezaeian, Shahab Saber, Amir Nazari, Razieh The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study |
title | The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study |
title_full | The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study |
title_fullStr | The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study |
title_full_unstemmed | The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study |
title_short | The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study |
title_sort | relationship between the dietary inflammatory index and metabolic syndrome in ravansar cohort study |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7041598/ https://www.ncbi.nlm.nih.gov/pubmed/32110080 http://dx.doi.org/10.2147/DMSO.S240641 |
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