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The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study

PURPOSE: The aim of this study was to investigate the association between dietary inflammatory index (DII) and metabolic syndrome (MetS) and its components using data of Ravansar non-communicable diseases (RaNCD) cohort study. PATIENTS AND METHODS: The present cross-sectional study was performed usi...

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Autores principales: Abdollahzad, Hadi, Pasdar, Yahya, Nachvak, Seyed Mostafa, Rezaeian, Shahab, Saber, Amir, Nazari, Razieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7041598/
https://www.ncbi.nlm.nih.gov/pubmed/32110080
http://dx.doi.org/10.2147/DMSO.S240641
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author Abdollahzad, Hadi
Pasdar, Yahya
Nachvak, Seyed Mostafa
Rezaeian, Shahab
Saber, Amir
Nazari, Razieh
author_facet Abdollahzad, Hadi
Pasdar, Yahya
Nachvak, Seyed Mostafa
Rezaeian, Shahab
Saber, Amir
Nazari, Razieh
author_sort Abdollahzad, Hadi
collection PubMed
description PURPOSE: The aim of this study was to investigate the association between dietary inflammatory index (DII) and metabolic syndrome (MetS) and its components using data of Ravansar non-communicable diseases (RaNCD) cohort study. PATIENTS AND METHODS: The present cross-sectional study was performed using the information of 6538 participants in the RaNCD study in Iran. A validated 125-item food frequency questionnaire (FFQ) was used to acquire DII scores. MetS was defined based on national cholesterol education program-adult treatment panel III (NCEP-ATP III) criteria. The association between DII and MetS and its components was investigated by the logistic regression model using STATA software. RESULTS: A significant association was found between DII and MetS (OR (trend): 1.08, 95% CI: 1.01–1.15, P =0.017), triglyceride (TG) (OR (trend): 1.06, 95% CI: 1.00–1.12, P=0.030), fasting blood glucose (FBG) (OR (trend): 1.10, 95% CI: 1.01–1.20, P=0.018) and high density lipoprotein cholesterol (HDL-C) (OR (trend): 1.07, 95% CI: 1.02–1.12, P= 0.005) after adjustment for all covariates. Also, there was a significant relationship between DII score and waist circumference (WC) (OR (trend): 1.07, 95% CI: 1.01–1.14, P=0.016). CONCLUSION: Higher DII score (a pro-inflammatory diet) had a significant association with the risk of MetS and its components, even after adjustment for different potential confounding factors including socio-demographic data and lifestyle habits. However, further longitudinal investigations with more dietary parameters are needed to elucidate the role of the pro-inflammatory diet in the etiology of MetS.
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spelling pubmed-70415982020-02-27 The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study Abdollahzad, Hadi Pasdar, Yahya Nachvak, Seyed Mostafa Rezaeian, Shahab Saber, Amir Nazari, Razieh Diabetes Metab Syndr Obes Original Research PURPOSE: The aim of this study was to investigate the association between dietary inflammatory index (DII) and metabolic syndrome (MetS) and its components using data of Ravansar non-communicable diseases (RaNCD) cohort study. PATIENTS AND METHODS: The present cross-sectional study was performed using the information of 6538 participants in the RaNCD study in Iran. A validated 125-item food frequency questionnaire (FFQ) was used to acquire DII scores. MetS was defined based on national cholesterol education program-adult treatment panel III (NCEP-ATP III) criteria. The association between DII and MetS and its components was investigated by the logistic regression model using STATA software. RESULTS: A significant association was found between DII and MetS (OR (trend): 1.08, 95% CI: 1.01–1.15, P =0.017), triglyceride (TG) (OR (trend): 1.06, 95% CI: 1.00–1.12, P=0.030), fasting blood glucose (FBG) (OR (trend): 1.10, 95% CI: 1.01–1.20, P=0.018) and high density lipoprotein cholesterol (HDL-C) (OR (trend): 1.07, 95% CI: 1.02–1.12, P= 0.005) after adjustment for all covariates. Also, there was a significant relationship between DII score and waist circumference (WC) (OR (trend): 1.07, 95% CI: 1.01–1.14, P=0.016). CONCLUSION: Higher DII score (a pro-inflammatory diet) had a significant association with the risk of MetS and its components, even after adjustment for different potential confounding factors including socio-demographic data and lifestyle habits. However, further longitudinal investigations with more dietary parameters are needed to elucidate the role of the pro-inflammatory diet in the etiology of MetS. Dove 2020-02-21 /pmc/articles/PMC7041598/ /pubmed/32110080 http://dx.doi.org/10.2147/DMSO.S240641 Text en © 2020 Abdollahzad et al. http://creativecommons.org/licenses/by-nc/3.0/ This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
spellingShingle Original Research
Abdollahzad, Hadi
Pasdar, Yahya
Nachvak, Seyed Mostafa
Rezaeian, Shahab
Saber, Amir
Nazari, Razieh
The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study
title The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study
title_full The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study
title_fullStr The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study
title_full_unstemmed The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study
title_short The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study
title_sort relationship between the dietary inflammatory index and metabolic syndrome in ravansar cohort study
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7041598/
https://www.ncbi.nlm.nih.gov/pubmed/32110080
http://dx.doi.org/10.2147/DMSO.S240641
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