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Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

Detalles Bibliográficos
Autores principales:	Alcázar, Rubén, Fortes, Ana Margarida, Tiburcio, Antonio F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042305/ https://www.ncbi.nlm.nih.gov/pubmed/32140169 http://dx.doi.org/10.3389/fpls.2020.00120

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