Primary Metabolism in Fresh Fruits During Storage

The extension of commercial life and the reduction of postharvest losses of perishable fruits is mainly based on storage at low temperatures alone or in combination with modified atmospheres (MAs) and controlled atmospheres (CAs), directed primarily at reducing their overall metabolism thus delaying...

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Detalles Bibliográficos
Autores principales: Brizzolara, Stefano, Manganaris, George A., Fotopoulos, Vasileios, Watkins, Christopher B., Tonutti, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042374/
https://www.ncbi.nlm.nih.gov/pubmed/32140162
http://dx.doi.org/10.3389/fpls.2020.00080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042374/
https://www.ncbi.nlm.nih.gov/pubmed/32140162
http://dx.doi.org/10.3389/fpls.2020.00080

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