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Primary Metabolism in Fresh Fruits During Storage
The extension of commercial life and the reduction of postharvest losses of perishable fruits is mainly based on storage at low temperatures alone or in combination with modified atmospheres (MAs) and controlled atmospheres (CAs), directed primarily at reducing their overall metabolism thus delaying...
Autores principales: | Brizzolara, Stefano, Manganaris, George A., Fotopoulos, Vasileios, Watkins, Christopher B., Tonutti, Pietro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7042374/ https://www.ncbi.nlm.nih.gov/pubmed/32140162 http://dx.doi.org/10.3389/fpls.2020.00080 |
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