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Ex‐ante evaluation of promising soybean innovations for sub‐Saharan Africa

This study undertakes an ex‐ante evaluation of the effects of alternative technology and policy options on soybean supply and demand in sub‐Saharan Africa (SSA) to 2050. Current soybean consumption in SSA is dominated by cooking oil followed by soybean cake used as animal feed. Due to weak processin...

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Detalles Bibliográficos
Autores principales:	Gbegbelegbe, Sika, Alene, Arega, Kamara, Alpha, Wiebe, Keith, Manyong, Victor, Abdoulaye, Tahirou, Mkandawire, Petros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043309/ https://www.ncbi.nlm.nih.gov/pubmed/32140222 http://dx.doi.org/10.1002/fes3.172

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Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
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