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Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR

We report a rapid and accurate quantitative detection method using droplet digital PCR (ddPCR) technology to identify cassava adulteration in starch products. The ddPCR analysis showed that the weight of cassava (M) and cassava-extracted DNA content had a significant linear relationship—the correlat...

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Detalles Bibliográficos
Autores principales:	Chen, Jia, Zhang, Yalun, Chen, Chen, Zhang, Yan, Zhou, Wei, Sang, Yaxin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043801/ https://www.ncbi.nlm.nih.gov/pubmed/32101546 http://dx.doi.org/10.1371/journal.pone.0228624

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