Honey as an antioxidant therapy to reduce cognitive ageing

This paper reviews the potential role of honey as a therapeutic antioxidant to reduce oxidative stress and improve cognitive ageing. All articles indexed to PubMed Central (PMC) were searched using the following key words: honey, antioxidant, memory and ageing. Honey is a natural insect-derived prod...

Descripción completa

Detalles Bibliográficos
Autores principales: Azman, Khairunnuur Fairuz, Zakaria, Rahimah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043876/
https://www.ncbi.nlm.nih.gov/pubmed/32133053
http://dx.doi.org/10.22038/IJBMS.2019.14027
_version_ 1783501463915331584
author Azman, Khairunnuur Fairuz
Zakaria, Rahimah
author_facet Azman, Khairunnuur Fairuz
Zakaria, Rahimah
author_sort Azman, Khairunnuur Fairuz
collection PubMed
description This paper reviews the potential role of honey as a therapeutic antioxidant to reduce oxidative stress and improve cognitive ageing. All articles indexed to PubMed Central (PMC) were searched using the following key words: honey, antioxidant, memory and ageing. Honey is a natural insect-derived product with therapeutic, medicinal and nutritional values. Antioxidant properties of honey quench biologically-circulating reactive oxygen species (ROS) and counter oxidative stress while restoring the cellular antioxidant defense system. Antioxidant properties of honey may complement its nootropic effects to reduce cognitive ageing.
format Online
Article
Text
id pubmed-7043876
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Mashhad University of Medical Sciences
record_format MEDLINE/PubMed
spelling pubmed-70438762020-03-04 Honey as an antioxidant therapy to reduce cognitive ageing Azman, Khairunnuur Fairuz Zakaria, Rahimah Iran J Basic Med Sci Review Article This paper reviews the potential role of honey as a therapeutic antioxidant to reduce oxidative stress and improve cognitive ageing. All articles indexed to PubMed Central (PMC) were searched using the following key words: honey, antioxidant, memory and ageing. Honey is a natural insect-derived product with therapeutic, medicinal and nutritional values. Antioxidant properties of honey quench biologically-circulating reactive oxygen species (ROS) and counter oxidative stress while restoring the cellular antioxidant defense system. Antioxidant properties of honey may complement its nootropic effects to reduce cognitive ageing. Mashhad University of Medical Sciences 2019-12 /pmc/articles/PMC7043876/ /pubmed/32133053 http://dx.doi.org/10.22038/IJBMS.2019.14027 Text en This is an Open Access article distributed under the terms of the Creative Commons Attribution License, (http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Azman, Khairunnuur Fairuz
Zakaria, Rahimah
Honey as an antioxidant therapy to reduce cognitive ageing
title Honey as an antioxidant therapy to reduce cognitive ageing
title_full Honey as an antioxidant therapy to reduce cognitive ageing
title_fullStr Honey as an antioxidant therapy to reduce cognitive ageing
title_full_unstemmed Honey as an antioxidant therapy to reduce cognitive ageing
title_short Honey as an antioxidant therapy to reduce cognitive ageing
title_sort honey as an antioxidant therapy to reduce cognitive ageing
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043876/
https://www.ncbi.nlm.nih.gov/pubmed/32133053
http://dx.doi.org/10.22038/IJBMS.2019.14027
work_keys_str_mv AT azmankhairunnuurfairuz honeyasanantioxidanttherapytoreducecognitiveageing
AT zakariarahimah honeyasanantioxidanttherapytoreducecognitiveageing

Ejemplares similares