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Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92)
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Diabetes Association
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043990/ https://www.ncbi.nlm.nih.gov/pubmed/32098002 http://dx.doi.org/10.4093/dmj.2020.0018 |
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author | Kim, Mi-kyung |
author_facet | Kim, Mi-kyung |
author_sort | Kim, Mi-kyung |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7043990 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Korean Diabetes Association |
record_format | MEDLINE/PubMed |
spelling | pubmed-70439902020-03-05 Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) Kim, Mi-kyung Diabetes Metab J Letter Korean Diabetes Association 2020-02 2020-02-21 /pmc/articles/PMC7043990/ /pubmed/32098002 http://dx.doi.org/10.4093/dmj.2020.0018 Text en Copyright © 2020 Korean Diabetes Association https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Letter Kim, Mi-kyung Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
title | Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
title_full | Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
title_fullStr | Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
title_full_unstemmed | Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
title_short | Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
title_sort | letter: premeal consumption of a protein-enriched, dietary fiber-fortified bar decreases total energy intake in healthy individuals (diabetes metab j 2019;43:879–92) |
topic | Letter |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043990/ https://www.ncbi.nlm.nih.gov/pubmed/32098002 http://dx.doi.org/10.4093/dmj.2020.0018 |
work_keys_str_mv | AT kimmikyung letterpremealconsumptionofaproteinenricheddietaryfiberfortifiedbardecreasestotalenergyintakeinhealthyindividualsdiabetesmetabj20194387992 |