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Response: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92)
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Diabetes Association
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043992/ https://www.ncbi.nlm.nih.gov/pubmed/32098004 http://dx.doi.org/10.4093/dmj.2020.0026 |
| _version_ | 1783501486623293440 |
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| author | Ahn, Chang Ho Bae, Jae Hyun Cho, Young Min |
| author_facet | Ahn, Chang Ho Bae, Jae Hyun Cho, Young Min |
| author_sort | Ahn, Chang Ho |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7043992 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Korean Diabetes Association |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-70439922020-03-05 Response: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) Ahn, Chang Ho Bae, Jae Hyun Cho, Young Min Diabetes Metab J Response Korean Diabetes Association 2020-02 2020-02-21 /pmc/articles/PMC7043992/ /pubmed/32098004 http://dx.doi.org/10.4093/dmj.2020.0026 Text en Copyright © 2020 Korean Diabetes Association https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Response Ahn, Chang Ho Bae, Jae Hyun Cho, Young Min Response: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
| title | Response: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
| title_full | Response: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
| title_fullStr | Response: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
| title_full_unstemmed | Response: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
| title_short | Response: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals (Diabetes Metab J 2019;43:879–92) |
| title_sort | response: premeal consumption of a protein-enriched, dietary fiber-fortified bar decreases total energy intake in healthy individuals (diabetes metab j 2019;43:879–92) |
| topic | Response |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7043992/ https://www.ncbi.nlm.nih.gov/pubmed/32098004 http://dx.doi.org/10.4093/dmj.2020.0026 |
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