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Experiences of health after dietary changes in endometriosis: a qualitative interview study
OBJECTIVES: Endometriosis is a chronic disease with no known cure. Persons affected by this disease often use complementary therapies such as dietary changes to reduce their symptoms, and so it is important to investigate whether and how these therapies affect endometriosis symptoms. The aim of this...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7044830/ https://www.ncbi.nlm.nih.gov/pubmed/32102806 http://dx.doi.org/10.1136/bmjopen-2019-032321 |
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author | Vennberg Karlsson, Jenny Patel, Harshida Premberg, Asa |
author_facet | Vennberg Karlsson, Jenny Patel, Harshida Premberg, Asa |
author_sort | Vennberg Karlsson, Jenny |
collection | PubMed |
description | OBJECTIVES: Endometriosis is a chronic disease with no known cure. Persons affected by this disease often use complementary therapies such as dietary changes to reduce their symptoms, and so it is important to investigate whether and how these therapies affect endometriosis symptoms. The aim of this study was to explore how persons with endometriosis experienced their health after dietary changes. DESIGN: Semi-structured qualitative interviews were conducted with 12 persons with endometriosis who had made individual dietary changes aimed at decreasing their endometriosis symptoms. The interviews were recorded and transcribed verbatim, and analysed using thematic analysis. SETTING: Region Västra Götaland and the estern part of Central Sweden, Sweden. PARTICIPANTS: Twelve persons with endometriosis aged 28 to 44 were recruited from two Swedish endometriosis support forums on the Internet. RESULTS: Participants experienced an increase in well-being and a decrease in symptoms following their dietary and lifestyle changes. They also felt that the dietary changes led to increased energy levels and a deeper understanding of how they could affect their health by listening to their body’s reactions. The participants understood that they could influence their symptoms through lifestyle changes. Support from family and friends was important in implementing and sustaining the dietary changes. However, the participants stressed the lack of support from healthcare professionals. CONCLUSIONS: This study contributes to filling the knowledge gap about dietary strategies in endometriosis and lifestyle change as a method of alleviating suffering and increasing well-being. An important finding is that the participants experienced decreased symptoms and increased well-being after adopting an individually-adapted diet. Healthcare professionals should take their patients’ knowledge and experience into consideration, and allow patients to participate in their own care. Further research is necessary to give evidenced-based dietary advices in endometriosis. |
format | Online Article Text |
id | pubmed-7044830 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-70448302020-03-09 Experiences of health after dietary changes in endometriosis: a qualitative interview study Vennberg Karlsson, Jenny Patel, Harshida Premberg, Asa BMJ Open Obstetrics and Gynaecology OBJECTIVES: Endometriosis is a chronic disease with no known cure. Persons affected by this disease often use complementary therapies such as dietary changes to reduce their symptoms, and so it is important to investigate whether and how these therapies affect endometriosis symptoms. The aim of this study was to explore how persons with endometriosis experienced their health after dietary changes. DESIGN: Semi-structured qualitative interviews were conducted with 12 persons with endometriosis who had made individual dietary changes aimed at decreasing their endometriosis symptoms. The interviews were recorded and transcribed verbatim, and analysed using thematic analysis. SETTING: Region Västra Götaland and the estern part of Central Sweden, Sweden. PARTICIPANTS: Twelve persons with endometriosis aged 28 to 44 were recruited from two Swedish endometriosis support forums on the Internet. RESULTS: Participants experienced an increase in well-being and a decrease in symptoms following their dietary and lifestyle changes. They also felt that the dietary changes led to increased energy levels and a deeper understanding of how they could affect their health by listening to their body’s reactions. The participants understood that they could influence their symptoms through lifestyle changes. Support from family and friends was important in implementing and sustaining the dietary changes. However, the participants stressed the lack of support from healthcare professionals. CONCLUSIONS: This study contributes to filling the knowledge gap about dietary strategies in endometriosis and lifestyle change as a method of alleviating suffering and increasing well-being. An important finding is that the participants experienced decreased symptoms and increased well-being after adopting an individually-adapted diet. Healthcare professionals should take their patients’ knowledge and experience into consideration, and allow patients to participate in their own care. Further research is necessary to give evidenced-based dietary advices in endometriosis. BMJ Publishing Group 2020-02-25 /pmc/articles/PMC7044830/ /pubmed/32102806 http://dx.doi.org/10.1136/bmjopen-2019-032321 Text en © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. |
spellingShingle | Obstetrics and Gynaecology Vennberg Karlsson, Jenny Patel, Harshida Premberg, Asa Experiences of health after dietary changes in endometriosis: a qualitative interview study |
title | Experiences of health after dietary changes in endometriosis: a qualitative interview study |
title_full | Experiences of health after dietary changes in endometriosis: a qualitative interview study |
title_fullStr | Experiences of health after dietary changes in endometriosis: a qualitative interview study |
title_full_unstemmed | Experiences of health after dietary changes in endometriosis: a qualitative interview study |
title_short | Experiences of health after dietary changes in endometriosis: a qualitative interview study |
title_sort | experiences of health after dietary changes in endometriosis: a qualitative interview study |
topic | Obstetrics and Gynaecology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7044830/ https://www.ncbi.nlm.nih.gov/pubmed/32102806 http://dx.doi.org/10.1136/bmjopen-2019-032321 |
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