The role of the Mediterranean diet in hyperuricemia and gout

The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, wh...

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Detalles Bibliográficos
Autores principales: Stamostergiou, Julie, Theodoridis, Xenophon, Ganochoriti, Vasiliki, Bogdanos, Dimitrios P., Sakkas, Lazaros I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Mediterranean Journal of Rheumatology (MJR) 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045958/
https://www.ncbi.nlm.nih.gov/pubmed/32185293
http://dx.doi.org/10.31138/mjr.29.1.21
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author Stamostergiou, Julie
Theodoridis, Xenophon
Ganochoriti, Vasiliki
Bogdanos, Dimitrios P.
Sakkas, Lazaros I.
author_facet Stamostergiou, Julie
Theodoridis, Xenophon
Ganochoriti, Vasiliki
Bogdanos, Dimitrios P.
Sakkas, Lazaros I.
author_sort Stamostergiou, Julie
collection PubMed
description The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, which is full of mono-unsaturated fatty acids and flavonoids and sort of butter, processed food and red meat. We emphasize that though the published findings are promising the data are limited and more studies are needed.
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spelling pubmed-70459582020-03-17 The role of the Mediterranean diet in hyperuricemia and gout Stamostergiou, Julie Theodoridis, Xenophon Ganochoriti, Vasiliki Bogdanos, Dimitrios P. Sakkas, Lazaros I. Mediterr J Rheumatol Review The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, which is full of mono-unsaturated fatty acids and flavonoids and sort of butter, processed food and red meat. We emphasize that though the published findings are promising the data are limited and more studies are needed. The Mediterranean Journal of Rheumatology (MJR) 2018-03-19 /pmc/articles/PMC7045958/ /pubmed/32185293 http://dx.doi.org/10.31138/mjr.29.1.21 Text en © 2018 The Mediterranean Journal of Rheumatology (MJR) http://creativecommons.org/licenses/by/4.0/ This work is licensed under and Creative Commons Attribution-NonCommercial 4.0 International License.
spellingShingle Review
Stamostergiou, Julie
Theodoridis, Xenophon
Ganochoriti, Vasiliki
Bogdanos, Dimitrios P.
Sakkas, Lazaros I.
The role of the Mediterranean diet in hyperuricemia and gout
title The role of the Mediterranean diet in hyperuricemia and gout
title_full The role of the Mediterranean diet in hyperuricemia and gout
title_fullStr The role of the Mediterranean diet in hyperuricemia and gout
title_full_unstemmed The role of the Mediterranean diet in hyperuricemia and gout
title_short The role of the Mediterranean diet in hyperuricemia and gout
title_sort role of the mediterranean diet in hyperuricemia and gout
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045958/
https://www.ncbi.nlm.nih.gov/pubmed/32185293
http://dx.doi.org/10.31138/mjr.29.1.21
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