The role of the Mediterranean diet in hyperuricemia and gout

The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, wh...

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Detalles Bibliográficos
Autores principales: Stamostergiou, Julie, Theodoridis, Xenophon, Ganochoriti, Vasiliki, Bogdanos, Dimitrios P., Sakkas, Lazaros I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Mediterranean Journal of Rheumatology (MJR) 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045958/
https://www.ncbi.nlm.nih.gov/pubmed/32185293
http://dx.doi.org/10.31138/mjr.29.1.21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7045958/
https://www.ncbi.nlm.nih.gov/pubmed/32185293
http://dx.doi.org/10.31138/mjr.29.1.21

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