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Incorporation characteristics of exogenous (15)N-labeled thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine into bacterial DNA
Bacterial production has been often estimated from DNA synthesis rates by using tritium-labeled thymidine. Some bacteria species cannot incorporate extracellular thymidine into their DNA, suggesting their biomass production might be overlooked when using the conventional method. In the present study...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Public Library of Science
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046229/ https://www.ncbi.nlm.nih.gov/pubmed/32106263 http://dx.doi.org/10.1371/journal.pone.0229740 |
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author | Tsuchiya, Kenji Sano, Tomoharu Tomioka, Noriko Kohzu, Ayato Komatsu, Kazuhiro Shinohara, Ryuichiro Shimode, Shinji Toda, Tatsuki Imai, Akio |
author_facet | Tsuchiya, Kenji Sano, Tomoharu Tomioka, Noriko Kohzu, Ayato Komatsu, Kazuhiro Shinohara, Ryuichiro Shimode, Shinji Toda, Tatsuki Imai, Akio |
author_sort | Tsuchiya, Kenji |
collection | PubMed |
description | Bacterial production has been often estimated from DNA synthesis rates by using tritium-labeled thymidine. Some bacteria species cannot incorporate extracellular thymidine into their DNA, suggesting their biomass production might be overlooked when using the conventional method. In the present study, to evaluate appropriateness of deoxyribonucleosides for evaluating bacterial production of natural bacterial communities from the viewpoint of DNA synthesis, incorporation rates of four deoxyribonucleosides (thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine) labeled by nitrogen stable isotope ((15)N) into bacterial DNA were examined in both ocean (Sagami Bay) and freshwater (Lake Kasumigaura) ecosystems in July 2015 and January 2016. In most stations in Sagami Bay and Lake Kasumigaura, we found that incorporation rates of deoxyguanosine were the highest among those of the four deoxyribonucleosides, and the incorporation rate of deoxyguanosine was approximately 2.5 times higher than that of thymidine. Whereas, incorporation rates of deoxyadenosine and deoxycytidine were 0.9 and 0.2 times higher than that of thymidine. These results clearly suggest that the numbers of bacterial species which can incorporate exogenous deoxyguanosine into their DNA are relatively greater as compared to the other deoxyribonucleosides, and measurement of bacterial production using deoxyguanosine more likely reflects larger numbers of bacterial species productions. |
format | Online Article Text |
id | pubmed-7046229 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-70462292020-03-09 Incorporation characteristics of exogenous (15)N-labeled thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine into bacterial DNA Tsuchiya, Kenji Sano, Tomoharu Tomioka, Noriko Kohzu, Ayato Komatsu, Kazuhiro Shinohara, Ryuichiro Shimode, Shinji Toda, Tatsuki Imai, Akio PLoS One Research Article Bacterial production has been often estimated from DNA synthesis rates by using tritium-labeled thymidine. Some bacteria species cannot incorporate extracellular thymidine into their DNA, suggesting their biomass production might be overlooked when using the conventional method. In the present study, to evaluate appropriateness of deoxyribonucleosides for evaluating bacterial production of natural bacterial communities from the viewpoint of DNA synthesis, incorporation rates of four deoxyribonucleosides (thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine) labeled by nitrogen stable isotope ((15)N) into bacterial DNA were examined in both ocean (Sagami Bay) and freshwater (Lake Kasumigaura) ecosystems in July 2015 and January 2016. In most stations in Sagami Bay and Lake Kasumigaura, we found that incorporation rates of deoxyguanosine were the highest among those of the four deoxyribonucleosides, and the incorporation rate of deoxyguanosine was approximately 2.5 times higher than that of thymidine. Whereas, incorporation rates of deoxyadenosine and deoxycytidine were 0.9 and 0.2 times higher than that of thymidine. These results clearly suggest that the numbers of bacterial species which can incorporate exogenous deoxyguanosine into their DNA are relatively greater as compared to the other deoxyribonucleosides, and measurement of bacterial production using deoxyguanosine more likely reflects larger numbers of bacterial species productions. Public Library of Science 2020-02-27 /pmc/articles/PMC7046229/ /pubmed/32106263 http://dx.doi.org/10.1371/journal.pone.0229740 Text en © 2020 Tsuchiya et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Tsuchiya, Kenji Sano, Tomoharu Tomioka, Noriko Kohzu, Ayato Komatsu, Kazuhiro Shinohara, Ryuichiro Shimode, Shinji Toda, Tatsuki Imai, Akio Incorporation characteristics of exogenous (15)N-labeled thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine into bacterial DNA |
title | Incorporation characteristics of exogenous (15)N-labeled thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine into bacterial DNA |
title_full | Incorporation characteristics of exogenous (15)N-labeled thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine into bacterial DNA |
title_fullStr | Incorporation characteristics of exogenous (15)N-labeled thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine into bacterial DNA |
title_full_unstemmed | Incorporation characteristics of exogenous (15)N-labeled thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine into bacterial DNA |
title_short | Incorporation characteristics of exogenous (15)N-labeled thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine into bacterial DNA |
title_sort | incorporation characteristics of exogenous (15)n-labeled thymidine, deoxyadenosine, deoxyguanosine and deoxycytidine into bacterial dna |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046229/ https://www.ncbi.nlm.nih.gov/pubmed/32106263 http://dx.doi.org/10.1371/journal.pone.0229740 |
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