Cargando…

Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products

BACKGROUND: Switzerland, like other high-income countries, is facing a major public health challenge with the increasing burden of non-communicable diseases. Discussions are currently on-going in Switzerland regarding the implementation of a Front-of-Pack nutrition label (FoPL) as a public health me...

Descripción completa

Detalles Bibliográficos
Autores principales:	Egnell, Manon, Galan, Pilar, Farpour-Lambert, Nathalie J., Talati, Zenobia, Pettigrew, Simone, Hercberg, Serge, Julia, Chantal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046267/ https://www.ncbi.nlm.nih.gov/pubmed/32107489 http://dx.doi.org/10.1371/journal.pone.0228179

Ejemplares similares

Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
por: Egnell, Manon, et al.
Publicado: (2019)

Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations
por: Goiana-da-Silva, Francisco, et al.
Publicado: (2021)

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries
por: Talati, Zenobia, et al.
Publicado: (2019)

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study
por: Vandevijvere, Stefanie, et al.
Publicado: (2020)

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
por: Egnell, Manon, et al.
Publicado: (2020)

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial
por: Fialon, Morgane, et al.
Publicado: (2020)

Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
por: Egnell, Manon, et al.
Publicado: (2020)

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations
por: Szabo de Edelenyi, Fabien, et al.
Publicado: (2019)

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries
por: Egnell, Manon, et al.
Publicado: (2018)

Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
por: Andreeva, Valentina A., et al.
Publicado: (2020)

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries
por: Dréano-Trécant, Louise, et al.
Publicado: (2020)

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
por: Egnell, Manon, et al.
Publicado: (2021)

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
por: Egnell, Manon, et al.
Publicado: (2022)

Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
por: Andreeva, Valentina A., et al.
Publicado: (2022)

Consumers’ Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis
por: Dana, Liyuwork Mitiku, et al.
Publicado: (2019)

Front-of-pack nutrition labels: an equitable public health intervention
por: Pettigrew, Simone, et al.
Publicado: (2022)

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
por: Egnell, Manon, et al.
Publicado: (2018)

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort
por: Egnell, Manon, et al.
Publicado: (2018)

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
por: Julia, Chantal, et al.
Publicado: (2021)

Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label
por: Kontopoulou, Lamprini, et al.
Publicado: (2022)

Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France
por: Julia, Chantal, et al.
Publicado: (2016)

Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy
por: Fialon, Morgane, et al.
Publicado: (2022)

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population
por: Egnell, Manon, et al.
Publicado: (2021)

Motivations and strategies underlying the adoption of the front-of-pack labelling scheme Nutri-Score
por: Sarda, B, et al.
Publicado: (2022)

Association of the Dietary Index Underpinning the Nutri-Score Label with Oral Health: Preliminary Evidence from a Large, Population-Based Sample
por: Andreeva, Valentina A., et al.
Publicado: (2019)

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants
por: Julia, Chantal, et al.
Publicado: (2017)

Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?
por: Fialon, Morgane, et al.
Publicado: (2021)

Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context
por: Pitt, Stephanie, et al.
Publicado: (2023)

Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label
por: Mertens, Elly, et al.
Publicado: (2023)

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
por: Deschasaux, Mélanie, et al.
Publicado: (2020)

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
por: Egnell, Manon, et al.
Publicado: (2019)

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?
por: Talati, Zenobia, et al.
Publicado: (2016)

Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices
por: Aguenaou, Hassan, et al.
Publicado: (2021)

A study on the consumer's perception of front-of-pack nutrition labeling
por: Kim, Woo Kyoung, et al.
Publicado: (2009)

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
por: Julia, Chantal, et al.
Publicado: (2016)

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
por: Julia, Chantal, et al.
Publicado: (2015)

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project
por: Baudry, Julia, et al.
Publicado: (2018)

Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme
por: Katsouri, Evangelia, et al.
Publicado: (2021)

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
por: Talati, Zenobia, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_dg00fvjek8cd7l0ua837b9v7d0