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Impacts of CO(2) elevation on the physiology and seed quality of soybean
Understanding the responses of crops to elevated atmospheric carbon dioxide concentrations (E[CO(2)]) is very important in terms of global food supplies. The present study investigates the effects of CO(2) enrichment (to 800 μmol mol(−1)) on the physiology of soybean plants and the nutritional value...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Kunming Institute of Botany, Chinese Academy of Sciences
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046503/ https://www.ncbi.nlm.nih.gov/pubmed/32140636 http://dx.doi.org/10.1016/j.pld.2019.09.004 |