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Impacts of CO(2) elevation on the physiology and seed quality of soybean

Understanding the responses of crops to elevated atmospheric carbon dioxide concentrations (E[CO(2)]) is very important in terms of global food supplies. The present study investigates the effects of CO(2) enrichment (to 800 μmol mol(−1)) on the physiology of soybean plants and the nutritional value...

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Detalles Bibliográficos
Autores principales:	Zheng, Guowei, Chen, Jia, Li, Weiqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Kunming Institute of Botany, Chinese Academy of Sciences 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046503/ https://www.ncbi.nlm.nih.gov/pubmed/32140636 http://dx.doi.org/10.1016/j.pld.2019.09.004

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