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Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)
Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that...
Autores principales: | , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046547/ https://www.ncbi.nlm.nih.gov/pubmed/32153601 http://dx.doi.org/10.3389/fpls.2020.00029 |
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author | Ojiewo, Chris O. Janila, Pasupuleti Bhatnagar-Mathur, Pooja Pandey, Manish K. Desmae, Haile Okori, Patrick Mwololo, James Ajeigbe, Hakeem Njuguna-Mungai, Esther Muricho, Geoffrey Akpo, Essegbemon Gichohi-Wainaina, Wanjiku N. Variath, Murali T. Radhakrishnan, Thankappan Dobariya, Kantilal L. Bera, Sandip Kumar Rathnakumar, Arulthambi Luke Manivannan, Narayana Vasanthi, Ragur Pandu Kumar, Mallela Venkata Nagesh Varshney, Rajeev K. |
author_facet | Ojiewo, Chris O. Janila, Pasupuleti Bhatnagar-Mathur, Pooja Pandey, Manish K. Desmae, Haile Okori, Patrick Mwololo, James Ajeigbe, Hakeem Njuguna-Mungai, Esther Muricho, Geoffrey Akpo, Essegbemon Gichohi-Wainaina, Wanjiku N. Variath, Murali T. Radhakrishnan, Thankappan Dobariya, Kantilal L. Bera, Sandip Kumar Rathnakumar, Arulthambi Luke Manivannan, Narayana Vasanthi, Ragur Pandu Kumar, Mallela Venkata Nagesh Varshney, Rajeev K. |
author_sort | Ojiewo, Chris O. |
collection | PubMed |
description | Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that consume it. Other drivers of low competitiveness include allergens and limited shelf life occasioned by low oleic acid profile in the oil. Thus grain off-takers such as consumers, domestic, and export markets as well as processors need solutions to increase profitability of the grain. There are some technological solutions to these challenges and this review paper highlights advances in crop improvement to enhance groundnut grain quality and nutrient profile for food, nutrition, and economic benefits. Significant advances have been made in setting the stage for marker-assisted allele pyramiding for different aflatoxin resistance mechanisms—in vitro seed colonization, pre-harvest aflatoxin contamination, and aflatoxin production—which, together with pre- and post-harvest management practices, will go a long way in mitigating the aflatoxin menace. A breakthrough in aflatoxin control is in sight with overexpression of antifungal plant defensins, and through host-induced gene silencing in the aflatoxin biosynthetic pathway. Similarly, genomic and biochemical approaches to allergen control are in good progress, with the identification of homologs of the allergen encoding genes and development of monoclonal antibody based ELISA protocol to screen for and quantify major allergens. Double mutation of the allotetraploid homeologous genes, FAD2A and FAD2B, has shown potential for achieving >75% oleic acid as demonstrated among introgression lines. Significant advances have been made in seed systems research to bridge the gap between trait discovery, deployment, and delivery through innovative partnerships and action learning. |
format | Online Article Text |
id | pubmed-7046547 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70465472020-03-09 Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.) Ojiewo, Chris O. Janila, Pasupuleti Bhatnagar-Mathur, Pooja Pandey, Manish K. Desmae, Haile Okori, Patrick Mwololo, James Ajeigbe, Hakeem Njuguna-Mungai, Esther Muricho, Geoffrey Akpo, Essegbemon Gichohi-Wainaina, Wanjiku N. Variath, Murali T. Radhakrishnan, Thankappan Dobariya, Kantilal L. Bera, Sandip Kumar Rathnakumar, Arulthambi Luke Manivannan, Narayana Vasanthi, Ragur Pandu Kumar, Mallela Venkata Nagesh Varshney, Rajeev K. Front Plant Sci Plant Science Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that consume it. Other drivers of low competitiveness include allergens and limited shelf life occasioned by low oleic acid profile in the oil. Thus grain off-takers such as consumers, domestic, and export markets as well as processors need solutions to increase profitability of the grain. There are some technological solutions to these challenges and this review paper highlights advances in crop improvement to enhance groundnut grain quality and nutrient profile for food, nutrition, and economic benefits. Significant advances have been made in setting the stage for marker-assisted allele pyramiding for different aflatoxin resistance mechanisms—in vitro seed colonization, pre-harvest aflatoxin contamination, and aflatoxin production—which, together with pre- and post-harvest management practices, will go a long way in mitigating the aflatoxin menace. A breakthrough in aflatoxin control is in sight with overexpression of antifungal plant defensins, and through host-induced gene silencing in the aflatoxin biosynthetic pathway. Similarly, genomic and biochemical approaches to allergen control are in good progress, with the identification of homologs of the allergen encoding genes and development of monoclonal antibody based ELISA protocol to screen for and quantify major allergens. Double mutation of the allotetraploid homeologous genes, FAD2A and FAD2B, has shown potential for achieving >75% oleic acid as demonstrated among introgression lines. Significant advances have been made in seed systems research to bridge the gap between trait discovery, deployment, and delivery through innovative partnerships and action learning. Frontiers Media S.A. 2020-02-21 /pmc/articles/PMC7046547/ /pubmed/32153601 http://dx.doi.org/10.3389/fpls.2020.00029 Text en Copyright © 2020 Ojiewo, Janila, Bhatnagar-Mathur, Pandey, Desmae, Okori, Mwololo, Ajeigbe, Njuguna-Mungai, Muricho, Akpo, Gichohi-Wainaina, Variath, Radhakrishnan, Dobariya, Bera, Rathnakumar, Manivannan, Vasanthi, Kumar and Varshney http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Ojiewo, Chris O. Janila, Pasupuleti Bhatnagar-Mathur, Pooja Pandey, Manish K. Desmae, Haile Okori, Patrick Mwololo, James Ajeigbe, Hakeem Njuguna-Mungai, Esther Muricho, Geoffrey Akpo, Essegbemon Gichohi-Wainaina, Wanjiku N. Variath, Murali T. Radhakrishnan, Thankappan Dobariya, Kantilal L. Bera, Sandip Kumar Rathnakumar, Arulthambi Luke Manivannan, Narayana Vasanthi, Ragur Pandu Kumar, Mallela Venkata Nagesh Varshney, Rajeev K. Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.) |
title | Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.) |
title_full | Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.) |
title_fullStr | Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.) |
title_full_unstemmed | Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.) |
title_short | Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.) |
title_sort | advances in crop improvement and delivery research for nutritional quality and health benefits of groundnut (arachis hypogaea l.) |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7046547/ https://www.ncbi.nlm.nih.gov/pubmed/32153601 http://dx.doi.org/10.3389/fpls.2020.00029 |
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