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Purification, Structural Characterization, and Biological Activity of Polysaccharides from Lentinus velutinus

A polysaccharide (LVP) was purified from fruiting body of Lentinus velutinus by ethanol precipitation fractionation and DEAE and Sephadex G-100 column chromatography. The yield of purified polysaccharide was 0.025%. Molecular characteristics of LVP were determined by gel permeation chromatography, F...

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Detalles Bibliográficos
Autores principales:	Udchumpisai, Wascharin, Bangyeekhun, Eakaphun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048199/ https://www.ncbi.nlm.nih.gov/pubmed/32158606 http://dx.doi.org/10.1080/12298093.2019.1693482

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