Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.)

AIM: The study aimed to isolate and identification secondary metabolite from pericarp Garcinia mangostana Linn. METHODS: The first step of this research was maceration of sample using alcohol 70% solvent. The separation and purification of compounds using Vacuum Liquid Chromatography (VLC), Radial C...

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Autores principales: Oetari, R.A., Hasriyani, Hasriyani, Prayitno, Adi, Sahidin, Sahidin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Republic of Macedonia 2019
Materias:
Herbal Medicine in Pharmaceutical and Clinical Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048344/
https://www.ncbi.nlm.nih.gov/pubmed/32127999
http://dx.doi.org/10.3889/oamjms.2019.527
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author Oetari, R.A.
Hasriyani, Hasriyani
Prayitno, Adi
Sahidin, Sahidin
author_facet Oetari, R.A.
Hasriyani, Hasriyani
Prayitno, Adi
Sahidin, Sahidin
author_sort Oetari, R.A.
collection PubMed
description AIM: The study aimed to isolate and identification secondary metabolite from pericarp Garcinia mangostana Linn. METHODS: The first step of this research was maceration of sample using alcohol 70% solvent. The separation and purification of compounds using Vacuum Liquid Chromatography (VLC), Radial Chromatography (RC). The purity of isolate was analyzed by thin layer chromatography (TLC) and melting point. Compounds identified using spectroscopi IR, NMR-1D (1H, 13C-NMR and DEPT) and 2-D NMR (HMQC and HMBC). RESULTS: The compound has melting point at 165-167°C. The result showed isolate was gartanin. CONCLUSION: The secondary metabolite found in pericarp Garcinia mangostana Linn. is gartanin.
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spelling pubmed-70483442020-03-03 Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.) Oetari, R.A. Hasriyani, Hasriyani Prayitno, Adi Sahidin, Sahidin Open Access Maced J Med Sci Herbal Medicine in Pharmaceutical and Clinical Sciences AIM: The study aimed to isolate and identification secondary metabolite from pericarp Garcinia mangostana Linn. METHODS: The first step of this research was maceration of sample using alcohol 70% solvent. The separation and purification of compounds using Vacuum Liquid Chromatography (VLC), Radial Chromatography (RC). The purity of isolate was analyzed by thin layer chromatography (TLC) and melting point. Compounds identified using spectroscopi IR, NMR-1D (1H, 13C-NMR and DEPT) and 2-D NMR (HMQC and HMBC). RESULTS: The compound has melting point at 165-167°C. The result showed isolate was gartanin. CONCLUSION: The secondary metabolite found in pericarp Garcinia mangostana Linn. is gartanin. Republic of Macedonia 2019-11-14 /pmc/articles/PMC7048344/ /pubmed/32127999 http://dx.doi.org/10.3889/oamjms.2019.527 Text en Copyright: © 2019 RA Oetari, Hasriyani Hasriyani, Adi Prayitno, Sahidin Sahidin. http://creativecommons.org/licenses/CC BY-NC/4.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0)
spellingShingle Herbal Medicine in Pharmaceutical and Clinical Sciences
Oetari, R.A.
Hasriyani, Hasriyani
Prayitno, Adi
Sahidin, Sahidin
Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.)
title Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.)
title_full Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.)
title_fullStr Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.)
title_full_unstemmed Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.)
title_short Gartanin Compounds from Extract Ethanol Pericarp Mangosteen (Garcinia mangostana Linn.)
title_sort gartanin compounds from extract ethanol pericarp mangosteen (garcinia mangostana linn.)
topic Herbal Medicine in Pharmaceutical and Clinical Sciences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048344/
https://www.ncbi.nlm.nih.gov/pubmed/32127999
http://dx.doi.org/10.3889/oamjms.2019.527
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