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Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability

Cannabidiol (CBD) has become a buzzword in many products that have bloomed on the market. The scientific community and some authorities have recently raised concerns on the quality of these products. In particular, the discrepancy between the labelled and the real content of cannabidiol in liquids f...

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Autores principales: Mazzetti, Carlo, Ferri, Emanuele, Pozzi, Monica, Labra, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048723/
https://www.ncbi.nlm.nih.gov/pubmed/32111858
http://dx.doi.org/10.1038/s41598-020-60477-6
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author Mazzetti, Carlo
Ferri, Emanuele
Pozzi, Monica
Labra, Massimo
author_facet Mazzetti, Carlo
Ferri, Emanuele
Pozzi, Monica
Labra, Massimo
author_sort Mazzetti, Carlo
collection PubMed
description Cannabidiol (CBD) has become a buzzword in many products that have bloomed on the market. The scientific community and some authorities have recently raised concerns on the quality of these products. In particular, the discrepancy between the labelled and the real content of cannabidiol in liquids for e-cigarettes seems to be emerging as a major issue. Furthermore, to-date no studies have been carried out on the chemical stability upon storage of these type of products. The aim of this work was to investigate the accuracy in labelling of thirteen commercially e-liquids containing CBD and the effects of different storage conditions on their quality. The results showed that only 38% of samples were labelled within a ±10% variance from their labels. Stability tests showed a maximum degradation of CBD when samples were stored at 37 °C for 30 days with average values up to 20%. The effect of light was lower but still significant with averages values up to 15% degradation after 30 days. In conclusion, we believe that health authorities should regulate and control this market more stringently to protect customers and their health. Furthermore, our stability tests have shown that if clear indications are provided on the best storage conditions, the quality of these products can be mostly preserved.
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spelling pubmed-70487232020-03-05 Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability Mazzetti, Carlo Ferri, Emanuele Pozzi, Monica Labra, Massimo Sci Rep Article Cannabidiol (CBD) has become a buzzword in many products that have bloomed on the market. The scientific community and some authorities have recently raised concerns on the quality of these products. In particular, the discrepancy between the labelled and the real content of cannabidiol in liquids for e-cigarettes seems to be emerging as a major issue. Furthermore, to-date no studies have been carried out on the chemical stability upon storage of these type of products. The aim of this work was to investigate the accuracy in labelling of thirteen commercially e-liquids containing CBD and the effects of different storage conditions on their quality. The results showed that only 38% of samples were labelled within a ±10% variance from their labels. Stability tests showed a maximum degradation of CBD when samples were stored at 37 °C for 30 days with average values up to 20%. The effect of light was lower but still significant with averages values up to 15% degradation after 30 days. In conclusion, we believe that health authorities should regulate and control this market more stringently to protect customers and their health. Furthermore, our stability tests have shown that if clear indications are provided on the best storage conditions, the quality of these products can be mostly preserved. Nature Publishing Group UK 2020-02-28 /pmc/articles/PMC7048723/ /pubmed/32111858 http://dx.doi.org/10.1038/s41598-020-60477-6 Text en © The Author(s) 2020, corrected publication 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Mazzetti, Carlo
Ferri, Emanuele
Pozzi, Monica
Labra, Massimo
Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability
title Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability
title_full Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability
title_fullStr Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability
title_full_unstemmed Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability
title_short Quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability
title_sort quantification of the content of cannabidiol in commercially available e-liquids and studies on their thermal and photo-stability
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048723/
https://www.ncbi.nlm.nih.gov/pubmed/32111858
http://dx.doi.org/10.1038/s41598-020-60477-6
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