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Enrichment and characterisation of ethanol chain elongating communities from natural and engineered environments

Chain elongation is a microbial process in which an electron donor, such as ethanol, is used to elongate short chain carboxylic acids, such as acetic acid, to medium chain carboxylic acids. This metabolism has been extensively investigated, but the spread and differentiation of chain elongators in t...

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Detalles Bibliográficos
Autores principales: Candry, Pieter, Huang, Shengle, Carvajal-Arroyo, José Maria, Rabaey, Korneel, Ganigue, Ramon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7048776/
https://www.ncbi.nlm.nih.gov/pubmed/32111851
http://dx.doi.org/10.1038/s41598-020-60052-z

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