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Global Aromaticity at the Nanoscale
Aromaticity can be defined by the ability of a molecule to sustain a ring current when placed in a magnetic field. Hückel’s rule states that molecular rings with [4n+2] π-electrons are aromatic, with an induced magnetisation that opposes the external field inside the ring, whereas those with 4n π-el...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7049293/ https://www.ncbi.nlm.nih.gov/pubmed/31959963 http://dx.doi.org/10.1038/s41557-019-0398-3 |
Sumario: | Aromaticity can be defined by the ability of a molecule to sustain a ring current when placed in a magnetic field. Hückel’s rule states that molecular rings with [4n+2] π-electrons are aromatic, with an induced magnetisation that opposes the external field inside the ring, whereas those with 4n π-electrons are antiaromatic, with the opposite magnetisation. This rule reliably predicts the behaviour of small molecules, typically with fewer than 22 π-electrons (n = 5). It is not clear whether aromaticity has a size limit, or whether Hückel’s rule extends to much larger macrocycles. Here, we present evidence for global aromaticity in porphyrin nanorings with circuits of up to 162 π-electrons (n = 40); aromaticity is controlled by changing the constitution, oxidation state and conformation. Whenever a ring current is observed, its direction is correctly predicted by Hückel’s rule. The largest ring currents occur when the porphyrins units have fractional oxidation states. |
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