Awareness and factors associated with reported intake of folic acid-fortified flour among women of reproductive age in Ifakara, Morogoro region, Tanzania: a cross-sectional study

BACKGROUND: Folic acid fortification of staple foods has been in place in many countries for over two decades. Studies have shown that folic acid fortification can significantly reduce incidence of neural tube defects. Tanzania adopted a mandatory fortification policy for commercially-produced wheat...

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Detalles Bibliográficos
Autores principales: Mwandelile, Ipyana Frank, Mpembeni, Rose, Abade, Ahmed, Rumisha, Susan F., Massaga, Julius J., Kishimba, Rogath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050702/
https://www.ncbi.nlm.nih.gov/pubmed/32153968
http://dx.doi.org/10.1186/s40795-019-0324-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050702/
https://www.ncbi.nlm.nih.gov/pubmed/32153968
http://dx.doi.org/10.1186/s40795-019-0324-5

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