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Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12
BACKGROUND: With the increased consumption of mixed dishes, the need for more precise quantitative data on individual food components is becoming more important. This paper aims to examine the consumption of meat, poultry, and fish before and after disaggregation of mixed dishes, and its contributio...
Autores principales: | Sui, Zhixian, Raubenheimer, David, Rangan, Anna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050704/ https://www.ncbi.nlm.nih.gov/pubmed/32153832 http://dx.doi.org/10.1186/s40795-017-0171-1 |
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