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Development of a food atlas for Sri Lankan adults
BACKGROUND: Obtaining reliable food portion size estimations in dietary surveys found to be a difficult task. A food atlas is a set of photograph series depicting different amounts of a particular food, usually bound together in a single volume that can be used to describe portion sizes. By this pap...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050724/ https://www.ncbi.nlm.nih.gov/pubmed/32153823 http://dx.doi.org/10.1186/s40795-017-0160-4 |