Foods tabooed for pregnant women in Abala district of Afar region, Ethiopia: an inductive qualitative study

BACKGROUND: Food taboo is contributing substantially to malnutrition for pregnant women by restricting and limiting the frequency and variety of foods most of which are nutritious and easily accessible. The practice is common in developing countries and most of the food taboos in East Africa fall on...

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Detalles Bibliográficos
Autores principales: Hadush, Znabu, Birhanu, Zewdie, Chaka, Mulugeta, Gebreyesus, Haylay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050739/
https://www.ncbi.nlm.nih.gov/pubmed/32153820
http://dx.doi.org/10.1186/s40795-017-0159-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050739/
https://www.ncbi.nlm.nih.gov/pubmed/32153820
http://dx.doi.org/10.1186/s40795-017-0159-x

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