The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

BACKGROUND: Unhealthy diet is a risk factor for adverse health outcomes. Reformulation of processed foods has the potential to improve population diet, but evidence of its impact is limited. The purpose of this review was to explore the impact of reformulation on nutrient intakes, health outcomes an...

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Detalles Bibliográficos
Autores principales: Federici, Carlo, Detzel, Patrick, Petracca, Francesco, Dainelli, Livia, Fattore, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050744/
https://www.ncbi.nlm.nih.gov/pubmed/32153917
http://dx.doi.org/10.1186/s40795-018-0263-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050744/
https://www.ncbi.nlm.nih.gov/pubmed/32153917
http://dx.doi.org/10.1186/s40795-018-0263-6

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