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The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
BACKGROUND: Unhealthy diet is a risk factor for adverse health outcomes. Reformulation of processed foods has the potential to improve population diet, but evidence of its impact is limited. The purpose of this review was to explore the impact of reformulation on nutrient intakes, health outcomes an...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050744/ https://www.ncbi.nlm.nih.gov/pubmed/32153917 http://dx.doi.org/10.1186/s40795-018-0263-6 |