Cargando…
Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050750/ https://www.ncbi.nlm.nih.gov/pubmed/32154802 http://dx.doi.org/10.1186/s40795-019-0269-8 |
| _version_ | 1783502653117956096 |
|---|---|
| author | Federici, Carlo Detzel, Patrick Petracca, Francesco Dainelli, Livia Fattore, Giovanni |
| author_facet | Federici, Carlo Detzel, Patrick Petracca, Francesco Dainelli, Livia Fattore, Giovanni |
| author_sort | Federici, Carlo |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7050750 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-70507502020-03-09 Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies Federici, Carlo Detzel, Patrick Petracca, Francesco Dainelli, Livia Fattore, Giovanni BMC Nutr Correction BioMed Central 2019-02-04 /pmc/articles/PMC7050750/ /pubmed/32154802 http://dx.doi.org/10.1186/s40795-019-0269-8 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Correction Federici, Carlo Detzel, Patrick Petracca, Francesco Dainelli, Livia Fattore, Giovanni Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies |
| title | Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies |
| title_full | Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies |
| title_fullStr | Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies |
| title_full_unstemmed | Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies |
| title_short | Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies |
| title_sort | correction to: the impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050750/ https://www.ncbi.nlm.nih.gov/pubmed/32154802 http://dx.doi.org/10.1186/s40795-019-0269-8 |
| work_keys_str_mv | AT federicicarlo correctiontotheimpactoffoodreformulationonnutrientintakesandhealthasystematicreviewofmodellingstudies AT detzelpatrick correctiontotheimpactoffoodreformulationonnutrientintakesandhealthasystematicreviewofmodellingstudies AT petraccafrancesco correctiontotheimpactoffoodreformulationonnutrientintakesandhealthasystematicreviewofmodellingstudies AT dainellilivia correctiontotheimpactoffoodreformulationonnutrientintakesandhealthasystematicreviewofmodellingstudies AT fattoregiovanni correctiontotheimpactoffoodreformulationonnutrientintakesandhealthasystematicreviewofmodellingstudies |