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The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial
BACKGROUND: Vitamin D deficiency is associated with indicators of pre-diabetes including, insulin resistance, β-cell dysfunction and elevated plasma glucose with controversial findings from current trials. This study aims to investigate the long-term effect of vitamin D on glucose metabolism and ins...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050821/ https://www.ncbi.nlm.nih.gov/pubmed/32153959 http://dx.doi.org/10.1186/s40795-019-0311-x |
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author | Al Thani, Mohammed Sadoun, Eman Sofroniou, Angeliki Jayyousi, Amin Baagar, Khaled Ahmed Mohamed Al Hammaq, Abdulla Vinodson, Benjamin Akram, Hammad Bhatti, Zaid Shakoor Nasser, Heba Samir Leventakou, Vasiliki |
author_facet | Al Thani, Mohammed Sadoun, Eman Sofroniou, Angeliki Jayyousi, Amin Baagar, Khaled Ahmed Mohamed Al Hammaq, Abdulla Vinodson, Benjamin Akram, Hammad Bhatti, Zaid Shakoor Nasser, Heba Samir Leventakou, Vasiliki |
author_sort | Al Thani, Mohammed |
collection | PubMed |
description | BACKGROUND: Vitamin D deficiency is associated with indicators of pre-diabetes including, insulin resistance, β-cell dysfunction and elevated plasma glucose with controversial findings from current trials. This study aims to investigate the long-term effect of vitamin D on glucose metabolism and insulin sensitivity in pre-diabetic and highly vitamin-deficient subjects. METHODS: One hundred thirty-two participants were randomized to 30,000 IU vitamin D weekly for 6 months. Participants underwent oral glucose tolerance test (OGTT) at 3-month intervals to determine the change in plasma glucose concentration at 2 h after 75 g OGTT (2hPCG). Secondary measurements included glycated hemoglobin, fasting plasma glucose and insulin, post-prandial insulin, indices of insulin sensitivity (HOMA-IR, Matsuda Index), β-cell function (HOMA-β, glucose and insulin area under the curve (AUC), disposition and insulinogenic indices), and lipid profile. RESULTS: A total of 57 (vitamin D) and 75 (placebo) subjects completed the study. Mean baseline serum 25(OH) D levels were 17.0 ng/ml and 14.9 ng/ml for placebo and vitamin D group, respectively. No significant differences were observed for 2hPC glucose or insulin sensitivity indices between groups. HOMA-β significantly decreased in the vitamin D group, while area under curve for glucose and insulin showed a significant reduction in β-cell function in both groups. Additionally, HOMA-β was found to be significantly different between control and treatment group and significance persisted after adjusting for confounding factors. CONCLUSION: Vitamin D supplementation in a pre-diabetic and severely vitamin-deficient population had no effect on glucose tolerance or insulin sensitivity. The observed reduction in β-cell function in both placebo and vitamin D groups could be attributed to factors other than supplementation. TRIAL REGISTRATION: NCT02098980, 28/03/2014 (www.clinicaltrials.gov). |
format | Online Article Text |
id | pubmed-7050821 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-70508212020-03-09 The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial Al Thani, Mohammed Sadoun, Eman Sofroniou, Angeliki Jayyousi, Amin Baagar, Khaled Ahmed Mohamed Al Hammaq, Abdulla Vinodson, Benjamin Akram, Hammad Bhatti, Zaid Shakoor Nasser, Heba Samir Leventakou, Vasiliki BMC Nutr Research Article BACKGROUND: Vitamin D deficiency is associated with indicators of pre-diabetes including, insulin resistance, β-cell dysfunction and elevated plasma glucose with controversial findings from current trials. This study aims to investigate the long-term effect of vitamin D on glucose metabolism and insulin sensitivity in pre-diabetic and highly vitamin-deficient subjects. METHODS: One hundred thirty-two participants were randomized to 30,000 IU vitamin D weekly for 6 months. Participants underwent oral glucose tolerance test (OGTT) at 3-month intervals to determine the change in plasma glucose concentration at 2 h after 75 g OGTT (2hPCG). Secondary measurements included glycated hemoglobin, fasting plasma glucose and insulin, post-prandial insulin, indices of insulin sensitivity (HOMA-IR, Matsuda Index), β-cell function (HOMA-β, glucose and insulin area under the curve (AUC), disposition and insulinogenic indices), and lipid profile. RESULTS: A total of 57 (vitamin D) and 75 (placebo) subjects completed the study. Mean baseline serum 25(OH) D levels were 17.0 ng/ml and 14.9 ng/ml for placebo and vitamin D group, respectively. No significant differences were observed for 2hPC glucose or insulin sensitivity indices between groups. HOMA-β significantly decreased in the vitamin D group, while area under curve for glucose and insulin showed a significant reduction in β-cell function in both groups. Additionally, HOMA-β was found to be significantly different between control and treatment group and significance persisted after adjusting for confounding factors. CONCLUSION: Vitamin D supplementation in a pre-diabetic and severely vitamin-deficient population had no effect on glucose tolerance or insulin sensitivity. The observed reduction in β-cell function in both placebo and vitamin D groups could be attributed to factors other than supplementation. TRIAL REGISTRATION: NCT02098980, 28/03/2014 (www.clinicaltrials.gov). BioMed Central 2019-10-10 /pmc/articles/PMC7050821/ /pubmed/32153959 http://dx.doi.org/10.1186/s40795-019-0311-x Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Al Thani, Mohammed Sadoun, Eman Sofroniou, Angeliki Jayyousi, Amin Baagar, Khaled Ahmed Mohamed Al Hammaq, Abdulla Vinodson, Benjamin Akram, Hammad Bhatti, Zaid Shakoor Nasser, Heba Samir Leventakou, Vasiliki The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial |
title | The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial |
title_full | The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial |
title_fullStr | The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial |
title_full_unstemmed | The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial |
title_short | The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial |
title_sort | effect of vitamin d supplementation on the glycemic control of pre-diabetic qatari patients in a randomized control trial |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050821/ https://www.ncbi.nlm.nih.gov/pubmed/32153959 http://dx.doi.org/10.1186/s40795-019-0311-x |
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