Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

BACKGROUND: A low intake of Fermentable, Oligo-, Di-, Mono-saccharides and Polyols (FODMAPs) is effective in the symptom control of irritable bowel syndrome (IBS) patients but may exert negative effects on the intestinal microbiota. The microbial effects of increasing regular or non-FODMAP fibre sou...

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Detalles Bibliográficos
Autores principales: Laatikainen, Reijo, Jalanka, Jonna, Loponen, Jussi, Hongisto, Sanna-Maria, Hillilä, Markku, Koskenpato, Jari, Korpela, Riitta, Salonen, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050854/
https://www.ncbi.nlm.nih.gov/pubmed/32153925
http://dx.doi.org/10.1186/s40795-019-0278-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050854/
https://www.ncbi.nlm.nih.gov/pubmed/32153925
http://dx.doi.org/10.1186/s40795-019-0278-7

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