Cargando…

Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial

BACKGROUND: Evidence from physical activity interventions suggests that women, in particular, may overcompensate for exercise energy expenditure by increasing caloric intake. Sedentary behavior and poor dietary quality are independent risk factors for many major chronic diseases, including cardiovas...

Descripción completa

Detalles Bibliográficos
Autores principales: Casey, Kelsey, Mailey, Emily L., Rosenkranz, Richard R., Swank, Aaron, Ablah, Elizabeth, Rosenkranz, Sara K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050876/
https://www.ncbi.nlm.nih.gov/pubmed/32153880
http://dx.doi.org/10.1186/s40795-018-0223-1
_version_ 1783502677149220864
author Casey, Kelsey
Mailey, Emily L.
Rosenkranz, Richard R.
Swank, Aaron
Ablah, Elizabeth
Rosenkranz, Sara K.
author_facet Casey, Kelsey
Mailey, Emily L.
Rosenkranz, Richard R.
Swank, Aaron
Ablah, Elizabeth
Rosenkranz, Sara K.
author_sort Casey, Kelsey
collection PubMed
description BACKGROUND: Evidence from physical activity interventions suggests that women, in particular, may overcompensate for exercise energy expenditure by increasing caloric intake. Sedentary behavior and poor dietary quality are independent risk factors for many major chronic diseases, including cardiovascular disease (CVD). The primary purpose of this study was to determine whether insufficiently active women, accumulating less than 60 min per week of moderate-to-vigorous physical activity, alter caloric intake or dietary quality when participating in an 8-week intervention to reduce sedentary behavior and CVD risk. A secondary aim was to determine whether the two treatment groups differed from one another in dietary intake while participating in the intervention. METHODS: Insufficiently active women (n = 49) working full-time sedentary jobs were randomized to one of two treatment groups to reduce sedentary behavior during the workweek: short-break (1–2 min breaks from sitting every half hour, SB), or long-break (15 min breaks from sitting twice daily, LB). Three-day food records were collected at baseline, week 4 and week 8. Dietary quality was assessed using the Alternative Healthy Eating Index 2010 (AHEI-2010). Risk factors for CVD were assessed at baseline and week 8. RESULTS: For all participants, average caloric intake decreased significantly from baseline to week 8 by approximately 12% (∆ = − 216.0 kcals, p = 0.003). Average caloric intake decreased significantly over time for the SB group (∆ = − 369.6 kcals, p = 0.004), but not the LB group (∆ = − 179.5 kcals, p = 0.17). There was no significant difference between SB and LB groups with regard to calories from baseline to week 8 (F = 0.51, p = 0.48). Total AHEI-2010 scores did not decrease significantly for all participants (∆ = − 4.0, p = 0.14), SB (∆ = − 5.2, p = 0.16), or LB groups (∆ = − 4.5, p = 0.67). CONCLUSIONS: Following an 8-week intervention to reduce sedentary time, insufficiently active women decreased caloric intake over time, however there were no differences between SB and LB groups. In all participants, dietary quality was not altered over time. Future studies should explore sedentary reduction interventions compared to physical activity interventions as a means to create negative energy balance, as frequent sedentary breaks may be effective for improving health outcomes in women. TRIAL REGISTRATION: ClinicalTrials.gov registration number NCT02609438, retrospectively registered November 20, 2015. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40795-018-0223-1) contains supplementary material, which is available to authorized users.
format Online
Article
Text
id pubmed-7050876
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-70508762020-03-09 Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial Casey, Kelsey Mailey, Emily L. Rosenkranz, Richard R. Swank, Aaron Ablah, Elizabeth Rosenkranz, Sara K. BMC Nutr Research Article BACKGROUND: Evidence from physical activity interventions suggests that women, in particular, may overcompensate for exercise energy expenditure by increasing caloric intake. Sedentary behavior and poor dietary quality are independent risk factors for many major chronic diseases, including cardiovascular disease (CVD). The primary purpose of this study was to determine whether insufficiently active women, accumulating less than 60 min per week of moderate-to-vigorous physical activity, alter caloric intake or dietary quality when participating in an 8-week intervention to reduce sedentary behavior and CVD risk. A secondary aim was to determine whether the two treatment groups differed from one another in dietary intake while participating in the intervention. METHODS: Insufficiently active women (n = 49) working full-time sedentary jobs were randomized to one of two treatment groups to reduce sedentary behavior during the workweek: short-break (1–2 min breaks from sitting every half hour, SB), or long-break (15 min breaks from sitting twice daily, LB). Three-day food records were collected at baseline, week 4 and week 8. Dietary quality was assessed using the Alternative Healthy Eating Index 2010 (AHEI-2010). Risk factors for CVD were assessed at baseline and week 8. RESULTS: For all participants, average caloric intake decreased significantly from baseline to week 8 by approximately 12% (∆ = − 216.0 kcals, p = 0.003). Average caloric intake decreased significantly over time for the SB group (∆ = − 369.6 kcals, p = 0.004), but not the LB group (∆ = − 179.5 kcals, p = 0.17). There was no significant difference between SB and LB groups with regard to calories from baseline to week 8 (F = 0.51, p = 0.48). Total AHEI-2010 scores did not decrease significantly for all participants (∆ = − 4.0, p = 0.14), SB (∆ = − 5.2, p = 0.16), or LB groups (∆ = − 4.5, p = 0.67). CONCLUSIONS: Following an 8-week intervention to reduce sedentary time, insufficiently active women decreased caloric intake over time, however there were no differences between SB and LB groups. In all participants, dietary quality was not altered over time. Future studies should explore sedentary reduction interventions compared to physical activity interventions as a means to create negative energy balance, as frequent sedentary breaks may be effective for improving health outcomes in women. TRIAL REGISTRATION: ClinicalTrials.gov registration number NCT02609438, retrospectively registered November 20, 2015. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40795-018-0223-1) contains supplementary material, which is available to authorized users. BioMed Central 2018-04-02 /pmc/articles/PMC7050876/ /pubmed/32153880 http://dx.doi.org/10.1186/s40795-018-0223-1 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Casey, Kelsey
Mailey, Emily L.
Rosenkranz, Richard R.
Swank, Aaron
Ablah, Elizabeth
Rosenkranz, Sara K.
Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial
title Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial
title_full Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial
title_fullStr Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial
title_full_unstemmed Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial
title_short Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial
title_sort does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? a randomized comparative effectiveness trial
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050876/
https://www.ncbi.nlm.nih.gov/pubmed/32153880
http://dx.doi.org/10.1186/s40795-018-0223-1
work_keys_str_mv AT caseykelsey doesdietaryintakechangeduringaninterventiontoreducesedentarybehaviorandcardiovasculardiseaseriskarandomizedcomparativeeffectivenesstrial
AT maileyemilyl doesdietaryintakechangeduringaninterventiontoreducesedentarybehaviorandcardiovasculardiseaseriskarandomizedcomparativeeffectivenesstrial
AT rosenkranzrichardr doesdietaryintakechangeduringaninterventiontoreducesedentarybehaviorandcardiovasculardiseaseriskarandomizedcomparativeeffectivenesstrial
AT swankaaron doesdietaryintakechangeduringaninterventiontoreducesedentarybehaviorandcardiovasculardiseaseriskarandomizedcomparativeeffectivenesstrial
AT ablahelizabeth doesdietaryintakechangeduringaninterventiontoreducesedentarybehaviorandcardiovasculardiseaseriskarandomizedcomparativeeffectivenesstrial
AT rosenkranzsarak doesdietaryintakechangeduringaninterventiontoreducesedentarybehaviorandcardiovasculardiseaseriskarandomizedcomparativeeffectivenesstrial