Public awareness and perception of Ghana’s restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis

BACKGROUND: The nutrition transition, currently observed across the world is driven by trade liberalization, urbanization and more sedentary lifestyles. Ghana implemented a restrictive policy to limit the availability and access to fatty meat in the 1990s. This paper sought to determine public aware...

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Detalles Bibliográficos
Autores principales: Annan, Reginald A., Apprey, Charles, Oppong, Nana Kwasi, Petty-Agamatey, Vanessa, Mensah, Laudina, Thow, Anne Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050906/
https://www.ncbi.nlm.nih.gov/pubmed/32153866
http://dx.doi.org/10.1186/s40795-018-0209-z

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