Cargando…

Association between dietary patterns with kidney function and serum highly sensitive C-reactive protein in Tehranian elderly: An observational study

BACKGROUND: Accumulating evidence suggests that diet is associated with kidney function. This study was carried out to examine the association between a posteriori dietary patterns and kidney function in older adults. MATERIALS AND METHODS: In a cross-sectional study, 266 older adults, aged 60–83 ye...

Descripción completa

Detalles Bibliográficos
Autores principales:	Eimery, Saragol, Tangestani, Hadith, Mansouri, Sara, Kordvarkaneh, Hamed, Rahimi-Foroushani, Abbas, Shab-Bidar, Sakineh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7053158/ https://www.ncbi.nlm.nih.gov/pubmed/32174991 http://dx.doi.org/10.4103/jrms.JRMS_812_18

Ejemplares similares

The effect of daily consumption of different doses of fortified Lavash bread versus plain bread on serum vitamin-D status, body composition, metabolic and inflammatory biomarkers, and gut microbiota in apparently healthy adult: study protocol of a randomized clinical trial
por: Tangestani, Hadith, et al.
Publicado: (2019)

Association of dietary energy density with cardiometabolic risk factors and metabolic syndrome in Tehranian older adults
por: Shahinfar, Hossein, et al.
Publicado: (2020)

Association of dietary and lifestyle inflammation scores with muscle strength and muscle endurance among Tehranian adults
por: Asgari, Elaheh, et al.
Publicado: (2022)

Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults
por: Akbarzade, Zahra, et al.
Publicado: (2020)

Association between the empirical dietary inflammatory index and cardiorespiratory fitness in Tehranian adults in 2017–2018
por: Payandeh, Nastaran, et al.
Publicado: (2022)

The Prevalence of Vitamin D and Calcium Supplement use and Association with Serum 25-Hydroxy-vitamin D (25(OH)D) and Demographic and Socioeconomic Variables in Iranian Elderly
por: Mansouri, Sara, et al.
Publicado: (2021)

Vitamin D and The Gut Microbiota: a Narrative Literature Review
por: Tangestani, Hadith, et al.
Publicado: (2021)

Effect of Coenzyme Q10 Supplementation on Serum of High Sensitivity c-reactive Protein Level in Patients with Cardiovascular Diseases: A Systematic Review and Meta-analysis of Randomized Controlled Trials
por: Aslani, Zahra, et al.
Publicado: (2018)

Positive Interaction Between CG, CC Genotypes of Cryptochrome Circadian Clocks 1, and Energy-Adjusted Dietary Inflammatory Index on High Sensitivity C-Reactive Protein Level in Women With Central Obesity
por: Asgari, Elaheh, et al.
Publicado: (2023)

Major Dietary Patterns Relationship with Severity of Coronary Artery Disease in Gaza-Strip, Palestine: A Cross-Sectional Study
por: Kuhail, Mohamed, et al.
Publicado: (2021)

Determinants of fruit and vegetable consumption among Tehranian adolescents: A qualitative research
por: Rakhshanderou, Sakineh, et al.
Publicado: (2014)

Variants in Circadian Rhythm Gene Cry1 Interacts with Healthy Dietary Pattern for Serum Leptin Levels: a Cross-sectional Study
por: Tangestani, Hadith, et al.
Publicado: (2021)

Dietary carbohydrate and the risk of type 2 diabetes: an updated systematic review and dose–response meta-analysis of prospective cohort studies
por: Hosseini, Fatemeh, et al.
Publicado: (2022)

Association of Dietary and Lifestyle Inflammation Score With Cardiorespiratory Fitness
por: Farazi, Mena, et al.
Publicado: (2022)

Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults
por: Jayedi, Ahmad, et al.
Publicado: (2021)

No association between dietary magnesium intake and body composition among Iranian adults: a cross-sectional study
por: Mirrafiei, Amin, et al.
Publicado: (2022)

Development, validity, and reliability of a food frequency questionnaire for antioxidants in elderly Iranian people
por: Malekahmadi, Mahsa, et al.
Publicado: (2016)

Association of dietary patterns with migraine: A matched case-control study
por: Martami, Fahimeh, et al.
Publicado: (2023)

Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents
por: Mohseni-Takalloo, Sahar, et al.
Publicado: (2016)

Dietary Total Antioxidant Capacity and Its Association with Renal Function and Progression of Chronic Kidney Disease in Older Adults: a Report from a Developing Country
por: Ghorbaninejad, Parivash, et al.
Publicado: (2020)

The effects of intermittent fasting diet alone or in combination with probiotic supplementation in comparison with calorie-restricted diet on metabolic and hormonal profile in patients with polycystic ovary syndrome: study protocol for a randomized clinical trial
por: Talebi, Sepide, et al.
Publicado: (2023)

Urgent need of vitamin D supplementation among Iranian elderly: a cross-sectional study
por: Hashemi, Rezvan, et al.
Publicado: (2014)

Association of the Mediterranean Dietary Quality Index with handgrip strength and muscle endurance: A cross‐sectional study
por: Pourreza, Sanaz, et al.
Publicado: (2022)

The association between dietary acid load and muscle strength among Iranian adults
por: Mohammadpour, Saba, et al.
Publicado: (2020)

The Association of Dietary Phytochemical Index with Metabolic Syndrome in Adults
por: Dehghani Firouzabadi, Fatemeh, et al.
Publicado: (2021)

The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross‐sectional study
por: Shahavandi, Mahshid, et al.
Publicado: (2020)

The association of meal-specific food-based dietary inflammatory index with cardiovascular risk factors and inflammation in a sample of Iranian adults
por: Mirrafiei, Amin, et al.
Publicado: (2023)

The association between major dietary patterns at dinner and obesity in adults living in Tehran: A population-based study
por: Akbarzade, Zahra, et al.
Publicado: (2020)

Empirical dietary inflammatory index and lifestyle inflammation score relationship with obesity: A population‐based cross‐sectional study
por: Saber, Niloufar, et al.
Publicado: (2023)

The Association between Dietary Antioxidant Quality Score and Cardiorespiratory Fitness in Iranian Adults: a Cross-Sectional Study
por: Shahinfar, Hossein, et al.
Publicado: (2020)

Association of Dietary and Lifestyle Inflammation Score With Metabolic Syndrome in a Sample of Iranian Adults
por: Dehghani Firouzabadi, Fatemeh, et al.
Publicado: (2021)

Efficacy of vitamin D3-fortified-yogurt drink on anthropometric, metabolic, inflammatory and oxidative stress biomarkers according to vitamin D receptor gene polymorphisms in type 2 diabetic patients: a study protocol for a randomized controlled clinical trial
por: Shab-Bidar, Sakineh, et al.
Publicado: (2011)

The Prevalence of Anabolic-Androgenic Steroid Misuse in Iranian Athletes: A Systematic Review and Meta-Analysis
por: Selk-Ghaffari, Maryam, et al.
Publicado: (2021)

Prevalence of Supplement Consumption in Iranian Athletes: A Systematic Review and Meta-Analysis
por: Halabchi, Farzin, et al.
Publicado: (2021)

Efficacy and safety of oral alpha-lipoic acid supplementation for type 2 diabetes management: a systematic review and dose–response meta-analysis of randomized trials
por: Jibril, Aliyu Tijani, et al.
Publicado: (2022)

Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure
por: Naderinejad, Niloofar, et al.
Publicado: (2020)

Meal-specific dietary patterns and biomarkers of insulin resistance in a sample of Iranian adults: a cross-sectional study
por: Lesani, Azadeh, et al.
Publicado: (2023)

Role of Dietary Approaches to Stop Hypertension Diet in Risk of Metabolic Syndrome: Evidence from Observational and Interventional Studies
por: Farhadnejad, Hossein, et al.
Publicado: (2021)

The Lack of Association between Plant-Based Dietary Pattern and Breast Cancer: a Hospital-Based Case-Control Study
por: Payandeh, Nastaran, et al.
Publicado: (2021)

Parathyroid Hormone and 25-Hydroxyvitamin D Do Not Mediate the Association between Dietary Calcium, Protein and Vitamin D Intake and Adiposity and Lipid Profile in Patients with Type 2 Diabetes: a Structural Equation Modeling Approach
por: Janmohammadi, Parisa, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_op5jjdfpbpd3qbpq21pa18f3rv