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Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures

In this study, we used chemostat cultures to analyze the quantitative effects of the specific growth rate and respiration on the metabolism in Lactococcus lactis CHCC2862 and on the downstream robustness of cells after freezing or freeze-drying. Under anaerobic conditions, metabolism remained homofe...

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Detalles Bibliográficos
Autores principales:	Johanson, Anna, Goel, Anisha, Olsson, Lisbeth, Franzén, Carl Johan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2020
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054105/ https://www.ncbi.nlm.nih.gov/pubmed/31953330 http://dx.doi.org/10.1128/AEM.02785-19

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