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Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
Potassium (K(+)) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K(+) content of grape berries increased steadily over the la...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054452/ https://www.ncbi.nlm.nih.gov/pubmed/32174933 http://dx.doi.org/10.3389/fpls.2020.00123 |
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author | Villette, Jérémy Cuéllar, Teresa Verdeil, Jean-Luc Delrot, Serge Gaillard, Isabelle |
author_facet | Villette, Jérémy Cuéllar, Teresa Verdeil, Jean-Luc Delrot, Serge Gaillard, Isabelle |
author_sort | Villette, Jérémy |
collection | PubMed |
description | Potassium (K(+)) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K(+) content of grape berries increased steadily over the last decades, in part due to climate change. Currently, the properties and qualities of many fruits are also impacted by environment. In grapevine, this disturbs berry properties resulting in unbalanced wines with poor organoleptic quality and low acidity. This requires a better understanding of the molecular basis of K(+) accumulation and its control along grape berry development. This mini-review summarizes our current knowledge on K(+) nutrition in relation with fruit quality in the context of a changing environment. |
format | Online Article Text |
id | pubmed-7054452 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70544522020-03-13 Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change Villette, Jérémy Cuéllar, Teresa Verdeil, Jean-Luc Delrot, Serge Gaillard, Isabelle Front Plant Sci Plant Science Potassium (K(+)) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K(+) content of grape berries increased steadily over the last decades, in part due to climate change. Currently, the properties and qualities of many fruits are also impacted by environment. In grapevine, this disturbs berry properties resulting in unbalanced wines with poor organoleptic quality and low acidity. This requires a better understanding of the molecular basis of K(+) accumulation and its control along grape berry development. This mini-review summarizes our current knowledge on K(+) nutrition in relation with fruit quality in the context of a changing environment. Frontiers Media S.A. 2020-02-26 /pmc/articles/PMC7054452/ /pubmed/32174933 http://dx.doi.org/10.3389/fpls.2020.00123 Text en Copyright © 2020 Villette, Cuéllar, Verdeil, Delrot and Gaillard http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Villette, Jérémy Cuéllar, Teresa Verdeil, Jean-Luc Delrot, Serge Gaillard, Isabelle Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
title | Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
title_full | Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
title_fullStr | Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
title_full_unstemmed | Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
title_short | Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change |
title_sort | grapevine potassium nutrition and fruit quality in the context of climate change |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054452/ https://www.ncbi.nlm.nih.gov/pubmed/32174933 http://dx.doi.org/10.3389/fpls.2020.00123 |
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