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Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change

Potassium (K(+)) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K(+) content of grape berries increased steadily over the la...

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Autores principales: Villette, Jérémy, Cuéllar, Teresa, Verdeil, Jean-Luc, Delrot, Serge, Gaillard, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054452/
https://www.ncbi.nlm.nih.gov/pubmed/32174933
http://dx.doi.org/10.3389/fpls.2020.00123
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author Villette, Jérémy
Cuéllar, Teresa
Verdeil, Jean-Luc
Delrot, Serge
Gaillard, Isabelle
author_facet Villette, Jérémy
Cuéllar, Teresa
Verdeil, Jean-Luc
Delrot, Serge
Gaillard, Isabelle
author_sort Villette, Jérémy
collection PubMed
description Potassium (K(+)) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K(+) content of grape berries increased steadily over the last decades, in part due to climate change. Currently, the properties and qualities of many fruits are also impacted by environment. In grapevine, this disturbs berry properties resulting in unbalanced wines with poor organoleptic quality and low acidity. This requires a better understanding of the molecular basis of K(+) accumulation and its control along grape berry development. This mini-review summarizes our current knowledge on K(+) nutrition in relation with fruit quality in the context of a changing environment.
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spelling pubmed-70544522020-03-13 Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change Villette, Jérémy Cuéllar, Teresa Verdeil, Jean-Luc Delrot, Serge Gaillard, Isabelle Front Plant Sci Plant Science Potassium (K(+)) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K(+) content of grape berries increased steadily over the last decades, in part due to climate change. Currently, the properties and qualities of many fruits are also impacted by environment. In grapevine, this disturbs berry properties resulting in unbalanced wines with poor organoleptic quality and low acidity. This requires a better understanding of the molecular basis of K(+) accumulation and its control along grape berry development. This mini-review summarizes our current knowledge on K(+) nutrition in relation with fruit quality in the context of a changing environment. Frontiers Media S.A. 2020-02-26 /pmc/articles/PMC7054452/ /pubmed/32174933 http://dx.doi.org/10.3389/fpls.2020.00123 Text en Copyright © 2020 Villette, Cuéllar, Verdeil, Delrot and Gaillard http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Villette, Jérémy
Cuéllar, Teresa
Verdeil, Jean-Luc
Delrot, Serge
Gaillard, Isabelle
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
title Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
title_full Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
title_fullStr Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
title_full_unstemmed Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
title_short Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
title_sort grapevine potassium nutrition and fruit quality in the context of climate change
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054452/
https://www.ncbi.nlm.nih.gov/pubmed/32174933
http://dx.doi.org/10.3389/fpls.2020.00123
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