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Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
Potassium (K(+)) nutrition is of relevant interest for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. Indeed, wine quality strongly depends on berry composition at harvest. However, K(+) content of grape berries increased steadily over the la...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054452/ https://www.ncbi.nlm.nih.gov/pubmed/32174933 http://dx.doi.org/10.3389/fpls.2020.00123 |