Cargando…

Dynamic changes and characterization of the protein and carbohydrate fractions of native grass grown in Inner Mongolia during ensiling and the aerobic stage

OBJECTIVE: To improve the utility of native grass resources as feed in China, we investigated the dynamics of protein and carbohydrate fractions among Inner Mongolian native grasses, during ensiling and the aerobic stage, using the Cornell Net Carbohydrate and Protein System. METHODS: Silages were p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Du, Zhumei, Risu, Na, Gentu, Ge, Jia, Yushan, Cai, Yimin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054601/ https://www.ncbi.nlm.nih.gov/pubmed/31480164 http://dx.doi.org/10.5713/ajas.19.0212

Ejemplares similares

Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives
por: Du, Shuai, et al.
Publicado: (2022)

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure
por: Zhang, Jiawei, et al.
Publicado: (2023)

Influence of microbial additive on microbial populations, ensiling characteristics, and spoilage loss of delayed sealing silage of Napier grass
por: Cai, Yimin, et al.
Publicado: (2020)

Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau
por: You, Sihan, et al.
Publicado: (2021)

Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis
por: Si, Qiang, et al.
Publicado: (2023)

Silage preparation and fermentation quality of natural grasses treated with lactic acid bacteria and cellulase in meadow steppe and typical steppe
por: Hou, Meiling, et al.
Publicado: (2017)

Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau
por: Hou, Meiling, et al.
Publicado: (2023)

Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage
por: Bai, Baochao, et al.
Publicado: (2023)

Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage
por: Bao, Jian, et al.
Publicado: (2023)

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
por: Li, Yuyu, et al.
Publicado: (2022)

Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage
por: Huo, Wenjie, et al.
Publicado: (2022)

How Do Grass Species, Season and Ensiling Influence Mycotoxin Content in Forage?
por: Skladanka, Jiri, et al.
Publicado: (2013)

Chemical composition, characteristics concerned with fermentative quality and microbial population of ensiled pearl millet and sorghum stover in semi‐arid West Africa
por: Cai, Yimin, et al.
Publicado: (2020)

Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Content
por: Li, Yanbing, et al.
Publicado: (2013)

Ensiling and hydrothermal pretreatment of grass: consequences for enzymatic biomass conversion and total monosaccharide yields
por: Ambye-Jensen, Morten, et al.
Publicado: (2014)

Human Brucellosis, Inner Mongolia, China
por: Zhang, Wen-Yi, et al.
Publicado: (2010)

Dry matter and crude protein degradability of Napier grass (Pennisetum purpureum) silage is affected by fertilization with cow-dung bio-digester slurry and fermentable carbohydrate additives at ensiling
por: Rambau, Mashudu D, et al.
Publicado: (2022)

The survival of blown pack spoilage associated Clostridium estertheticum and Clostridium gasigenes spores during the ensiling of grass
por: Esteves, Eden, et al.
Publicado: (2021)

Food Production and Consumption in Ordos of Inner Mongolia
por: Liu, Yexuan, et al.
Publicado: (2023)

Himawari-8 Satellite Based Dynamic Monitoring of Grassland Fire in China-Mongolia Border Regions
por: Na, Li, et al.
Publicado: (2018)

Hantaviruses in Rodents and Humans, Inner Mongolia Autonomous Region, China
por: Zhang, Yong-Zhen, et al.
Publicado: (2009)

Phenotypic Responses of Some Functional Traits in Four Native Perennial Grass Species Grown on Fly Ash Dump and Native Soil
por: Kumar, Vijay, et al.
Publicado: (2022)

Bacterial and fungal core microbiomes associated with small grain silages during ensiling and aerobic spoilage
por: Duniere, Lysiane, et al.
Publicado: (2017)

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives
por: Yi, Qixuan, et al.
Publicado: (2023)

Leukemia-Related Mortality in Inner Mongolia, 2008–2012
por: Hao, Zhihui, et al.
Publicado: (2016)

An Assessment of the Impact of Urbanization on Soil Erosion in Inner Mongolia
por: Wang, Li-Yan, et al.
Publicado: (2018)

Isolated Cases of Plague — Inner Mongolia-Beijing, 2019
por: Wang, Yumeng, et al.
Publicado: (2019)

Positive legacies of severe droughts in the Inner Mongolia grassland
por: Sun, Jiamei, et al.
Publicado: (2022)

Quantifying the ecological carrying capacity of grasslands in Inner Mongolia
por: Guo, Caiyun, et al.
Publicado: (2023)

Effects of grazing intensity on soil labile organic carbon fractions in a desert steppe area in Inner Mongolia
por: Cao, Jixin, et al.
Publicado: (2013)

Priority effects: How the order of arrival of an invasive grass, Bromus tectorum, alters productivity and plant community structure when grown with native grass species
por: Ploughe, Laura Weber, et al.
Publicado: (2020)

Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage
por: Xu, Haiwen, et al.
Publicado: (2022)

Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage
por: Chen, Rong, et al.
Publicado: (2022)

Changes in microbial population and chemical composition of corn stover during field exposure and effects on silage fermentation and in vitro digestibility
por: Sun, Lin, et al.
Publicado: (2019)

RECENT INVESTIGATIONS ON THE AEROBIC AND AN-AEROBIC METABOLISM OF CARBOHYDRATES
por: Meyerhof, O.
Publicado: (1927)

The Gap in Digestive Organ Cancers in Inner Mongolia, 2009–2012
por: Yang, Jie, et al.
Publicado: (2015)

Climate and food diversity as drivers of mammal diversity in Inner Mongolia
por: Feng, Gang, et al.
Publicado: (2019)

Grazing effect on grasslands escalated by abnormal precipitations in Inner Mongolia
por: Liang, Maowei, et al.
Publicado: (2018)

Effects of occupation on intracerebral hemorrhage-related deaths in Inner Mongolia
por: GAO, Liqun, et al.
Publicado: (2018)

Dynamics Associated with Prolonged Ensiling and Aerobic Deterioration of Total Mixed Ration Silage Containing Whole Crop Corn
por: Wang, Huili, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_4h6p1c82id13g1lttku5ei3lg6