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Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle)

OBJECTIVE: The purpose of this study was i) to identify the characteristics of carcass traits in Chikso by gender, region, age at slaughter, and coat color using the carcass data collected from the nationwide pedigree information and coat color investigation, and ii) to estimate genetic parameters f...

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Autores principales: Park, Byoungho, Choi, Tae Jeong, Park, Mi Na, Oh, Sang-Hyon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054609/
https://www.ncbi.nlm.nih.gov/pubmed/31480162
http://dx.doi.org/10.5713/ajas.19.0136
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author Park, Byoungho
Choi, Tae Jeong
Park, Mi Na
Oh, Sang-Hyon
author_facet Park, Byoungho
Choi, Tae Jeong
Park, Mi Na
Oh, Sang-Hyon
author_sort Park, Byoungho
collection PubMed
description OBJECTIVE: The purpose of this study was i) to identify the characteristics of carcass traits in Chikso by gender, region, age at slaughter, and coat color using the carcass data collected from the nationwide pedigree information and coat color investigation, and ii) to estimate genetic parameters for breed improvement. METHODS: A linear model was used to analyze the environmental effects on the carcass traits and to estimate genetic parameters. Analysis of variance was performed using TYPE III sum of squares for the unbalanced data provided by the general linear model procedure. Variance components for genetic parameters was estimated using REMLF90 of the BLUPF90 family programs. RESULTS: Phenotypic performance of carcass weight (CW), eye muscle area (EMA), and backfat thickness (BF) in Chikso were lower than those of Hanwoo. This is a natural outcome because Hanwoo have undergone significant efforts for improvement at the national level, a phenomenon not observed in Chikso. Another factor influencing the above outcome was the smaller population size of Chikso compared to that of Hanwoo’s. The heritabilities of CW, EMA, BF, and marbling score in Chikso were estimated as 0.50, 0.37, 0.35, and 0.53, respectively, which were was higher than those of Hanwoo. CONCLUSION: Based on the genetic parameters that were estimated in this study, it is expected that the carcass traits will improve when the livestock research institutes at each province conduct small-scale performance tests and the semen is provided to farmers after selecting proven bulls using the state-of-art selection technique such as genomic selection.
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spelling pubmed-70546092020-04-01 Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle) Park, Byoungho Choi, Tae Jeong Park, Mi Na Oh, Sang-Hyon Asian-Australas J Anim Sci Article OBJECTIVE: The purpose of this study was i) to identify the characteristics of carcass traits in Chikso by gender, region, age at slaughter, and coat color using the carcass data collected from the nationwide pedigree information and coat color investigation, and ii) to estimate genetic parameters for breed improvement. METHODS: A linear model was used to analyze the environmental effects on the carcass traits and to estimate genetic parameters. Analysis of variance was performed using TYPE III sum of squares for the unbalanced data provided by the general linear model procedure. Variance components for genetic parameters was estimated using REMLF90 of the BLUPF90 family programs. RESULTS: Phenotypic performance of carcass weight (CW), eye muscle area (EMA), and backfat thickness (BF) in Chikso were lower than those of Hanwoo. This is a natural outcome because Hanwoo have undergone significant efforts for improvement at the national level, a phenomenon not observed in Chikso. Another factor influencing the above outcome was the smaller population size of Chikso compared to that of Hanwoo’s. The heritabilities of CW, EMA, BF, and marbling score in Chikso were estimated as 0.50, 0.37, 0.35, and 0.53, respectively, which were was higher than those of Hanwoo. CONCLUSION: Based on the genetic parameters that were estimated in this study, it is expected that the carcass traits will improve when the livestock research institutes at each province conduct small-scale performance tests and the semen is provided to farmers after selecting proven bulls using the state-of-art selection technique such as genomic selection. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020-04 2019-08-03 /pmc/articles/PMC7054609/ /pubmed/31480162 http://dx.doi.org/10.5713/ajas.19.0136 Text en Copyright © 2020 by Asian-Australasian Journal of Animal Sciences This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Park, Byoungho
Choi, Tae Jeong
Park, Mi Na
Oh, Sang-Hyon
Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle)
title Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle)
title_full Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle)
title_fullStr Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle)
title_full_unstemmed Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle)
title_short Estimation of environmental effects and genetic parameters of carcass traits on Chikso (Korean brindle cattle)
title_sort estimation of environmental effects and genetic parameters of carcass traits on chikso (korean brindle cattle)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054609/
https://www.ncbi.nlm.nih.gov/pubmed/31480162
http://dx.doi.org/10.5713/ajas.19.0136
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