Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value

OBJECTIVE: Ensiling is a simple and effective method for long-term preservation; however, less information exists about the ensilability characteristics of garlic stalk (GS). Therefore, the objectives were to examine the ensiling feasibility of GS. METHODS: The GS was ensiled alone or inoculated wit...

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Detalles Bibliográficos
Autores principales: Lee, Youn Hee, Ahmadi, Farhad, Kim, Young Il, Oh, Young-Kyoon, Kwak, Wan Sup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054620/
https://www.ncbi.nlm.nih.gov/pubmed/31480136
http://dx.doi.org/10.5713/ajas.19.0464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054620/
https://www.ncbi.nlm.nih.gov/pubmed/31480136
http://dx.doi.org/10.5713/ajas.19.0464

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